- Sea spaghetti from Donegal Bay in northwestern Ireland
- Raw and organic; no additives
- Harvested at low tide over a few weeks of the year
- Harvested and sorted exclusively by hand
- Gentle drying at temperatures below 40°C
- Water quality in the bay regularly inspected by state authorities
- Harvest area is partially located in the protected Special Area of Conservation (SAC)
- The majority of the beaches in the bay have been awarded with highest water quality
Organic
Sea Spaghetti
Raw
These small batch raw sea spaghetti leaves come from certified organic, natural seawater culture on a small family-owned farm in Donegal Bay in northwest Ireland. The seaweed has been sustainably harvested by hand and gently air-dried, resulting in a uniquely pronounced umami flavour. 50g
- High-quality sea spaghetti leaves from natural seawater culture in northwestern Ireland
- Harvested by hand at low tide
- Gently air dried at low temperatures
- Certified organic, small batch product with naturally high protein content
- Roasted brown leaves
- Intense flavour, very pronounced umami with a hint of fresh truffle
- Iodine content of seaweed is subject to natural fluctuations
- Versatile uses: can be used in salads, soups and stews
- No additives
€7.90
50g
Finest Origin - Highest Grade
How are we different?
We source our small batch organic sea spaghetti leaves from the vast Donegal Bay on Ireland's rugged north west coast, where harvesting seaweed has been a tradition for generations. We source our seaweed from a family business that has been specialising in producing gourmet dried seaweed for 20 years. The seaweed is harvested and sorted exclusively by hand, ensuring a high-quality selection and a sustainable, environmentally friendly harvest. They are then dried gently at very low temperatures to preserve the quality of the seaweed, which is naturally rich in iodine. Past harvests indicate that iodine content are subject to strong fluctuations.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Sea Spaghetti
Sea Spaghetti
This seaweed (Himanthalia elongata) gets its common name, sea spaghetti, from its appearance, which is reminiscent of spaghetti with its strands up to 2m long. It can be used as a uniquely flavoured and protein-rich alternative for pasta. This seaweed is primarily found in Atlantic waters, particularly the northeast Atlantic from Scandinavia to Portugal and Spain, and colonises rocks in the lower intertidal zone. It is popular in many countries, especially France and Great Britain. Its roasted brown colour, intense umami flavour and spicy aroma all give a variety of dishes a special touch.
Cultivation & Processing
Cultivation & Processing
Our high-quality sea spaghetti is sourced from a family business who cultivates seaweed in seawater cultures in the remote northwest of Ireland. The harvesting area is partly located in a protected area called the Special Area of Conservation (SAC), which sets strict conditions for harvesting in order to respect and protect the environment. The water quality of Donegal Bay is also regularly tested by the government; several beaches in the bay have been awarded for having the best water quality.
Due to the strong tides and rough seas, the harvesting season is restricted to occur at low tide for a only few weeks each year. This unique algae can grow up to 2m long, indeed mimicking olive green spaghetti.
The seaweed is carefully harvested and sorted by hand and then gently dried with a dehumidifier at temperatures below 40°C. This careful process ensures that the unique flavour and nutrients are preserved.
Nutritional Values
Nutritional Values
Ingredients: Organic Sea Spaghetti (Himanthalia elongata).
| Average Nutritional Values per 100g | |
| Energy | 975kJ / 232kcal |
| Carbohydrate | 41.9g |
| of which sugars | 0.46g |
| Fat | 2.5g |
| of which saturated fatty acids | 0.5mg |
| Protein | 11.5g |
| Salt | 3.4g |
| Iodine | 15.6g |
Serving Suggestion
Serving Suggestion
Use soaked and cooked al dente in hot dishes or salads. Food for daily use. Do not exceed a daily intake of 2g.
Note: May contain high levels of iodine. Excessive intake of iodine can lead to thyroid dysfunction.
Product Details
Product Details
| Origin | Donegal Bay, Ireland |
| Production | In-house production in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products stored in non-toxic containers Shipping in mineral oil-free boxes |
| Packaging | Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose and paper). |
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.