- High quality seaweed flakes from natural seawater culture in the North West of Ireland
- Harvested by hand at low tide
- Gently air dried at low temperatures
- Certified organic, small batch product with naturally high protein content
- Dark purple flakes
- Gentle, full-bodied umami flavour with mild spiciness and a fresh, earthy aroma
- Iodine content of seaweed is subject to natural fluctuations
- Versatile uses: can be used for refining soups, salads and smoothies, but also as a snack between meals
- No additives
Organic
Dulse Flakes
Raw
These small batch raw dulse flakes come from certified organic, natural seawater culture on a small family-owned farm in Donegal Bay in northwest Ireland. The dulse has been sustainably harvested by hand and gently air-dried, resulting in a uniquely full-bodied umami flavour. 100g
- High quality seaweed flakes from natural seawater culture in the North West of Ireland
- Harvested by hand at low tide
- Gently air dried at low temperatures
- Certified organic, small batch product with naturally high protein content
- Dark purple flakes
- Gentle, full-bodied umami flavour with mild spiciness and a fresh, earthy aroma
- Iodine content of seaweed is subject to natural fluctuations
- Note: excessive intake of iodine can lead to thyroid dysfunction
- Due to its natural origin, it may contain traces of crustaceans and molluscs
- Versatile uses: can be used for refining soups, salads and smoothies, but also as a snack between meals
- No additives
€16.90
100g
Finest Origin - Highest Grade
How are we different?
We source our small batch organic dulse seaweed from the vast Donegal Bay on Ireland's rugged north west coast, where harvesting seaweed has been a tradition for generations. We source our dulse from a family business that has been specialising in producing gourmet dried seaweed for 20 years. The seaweed is harvested and sorted exclusively by hand, ensuring a high-quality selection and a sustainable, environmentally friendly harvest. They are then dried gently at very low temperatures to preserve the quality of the seaweed, which is naturally rich in iodine. Past harvests indicate that iodine content are subject to strong fluctuations.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Dulse Algae
Dulse Algae
The dulse alga (Palmaria palmata) stands out with its vivid, deep purple colour. It belongs to the red algae family and grows particularly well on rocks, mussels and on strands of other algae species in the cold coastal waters of the Atlantic and Pacific.
Seaweed has a long tradition of being used for culinary purposes; the use of dulse seaweed has even been described in poems and legends. With its uniquely intense umami flavour and nutritional quality, it adds a special touch to a variety of dishes, whether fresh, dried or ground.
Cultivation & Processing
Cultivation & Processing
Our high-quality dulse seaweed is sourced from a family business who cultivates seaweed in seawater cultures in the remote northwest of Ireland. The harvesting area is partly located in a protected area called the Special Area of Conservation (SAC), which sets strict conditions for harvesting in order to respect and protect the environment. The water quality of Donegal Bay is also regularly tested by the government; several beaches in the bay have been awarded for having the best water quality.
Due to the strong tides and rough seas, the harvesting season is restricted to occur at low tide for a only few weeks each year. Beginning in March, dulse grows in the lower intertidal area on rocks and shells, but can also be found on strands of other types of seaweed.
The seaweed is carefully harvested and sorted by hand and then gently dried with a dehumidifier at temperatures below 40°C. This careful process ensures that the unique flavour and nutrients are preserved.
Nutritional Values
Nutritional Values
Ingredients: Dulse Flakes* (Palmaria palmata).
* certified organic
| Average Nutritional Values per 100g: | |
| Energy | 1083kJ / 258kcal |
| Fat | 1.41g |
| of which saturated fatty acids | < 0.1g |
| Carbohydrate | 47g |
| of which sugars | < 0.5g |
| Protein | 15g |
| Salt | 2.7g |
Serving Suggestion
Serving Suggestion
Versatile ingredient for refining dishes: can be added to smoothies or consumed as a snack. Take a maximum of 1 teaspoon (0.9g) organic dulse flakes daily.
Warning: May contain high quantities of iodine. Excessive iodine intake can lead to thyroid dysfunction.
Product Details
Product Details
| Origin | Donegal Bay, Ireland |
| Production | In-house production in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products stored in non-toxic containers Shipping in mineral oil-free boxes |
| Packaging | Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose and paper). |
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.