Variety: Coratina, an ancient Italian olive variety
Origin: Puglia, Italy
Olive farm: Single estate
Harvest: First harvest, hand-picked
Flavour: Elegantly bitter with a distinct peppery finish
Aroma: Vibrantly fruity with verdant nuances reminiscent of fresh artichoke
Shade: Deep, luminous golden-green
Suitable for: Vegetable antipasti, salmon carpaccio, tomato salads, artichoke risotto, tuna tartare, fresh mozzarella, tomato bruschetta, porcini mushroom salad, pasta with Salsiccia, aged hard cheeses, and crisp salads
Low acidity (valence): 0.18% (limit for "extra virgin" <0.8%)
Low peroxide value (freshness): 4.1meq O2/kg (threshold for "extra virgin": less than 20 meq O2/kg)
Total polyphenol content: 733 mg/kg (premium oils have more than 250mg/g, top values 500–800mg/kg)












