Organic Cordyceps
Extract Capsules

How are we different?

Potent medicinal mushrooms have been grown in China for hundreds of years, and to this day the most nutrient-rich mushrooms come from Chinese cultivars. For over 2,000 years, the traditions of Chinese medicine have been applied to the cultivation of these mushrooms. Mushroom cultivation in China has been so refined that farmed variants are in no way inferior to their wild-grown counterparts. Our cordyceps mushrooms are sourced directly from the globally-recognised mushroom-growing region of Gutian County in Fujian. Our farming partner is organically certified according to EU standards and places a high value on natural, traditional cultivation methods. The mushrooms are carefully hand harvested between July and October for maximum nutritional value.

Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important nutrients are concentrated within the fruiting body. Products derived from the mycelium are normally considerably cheaper because mycelia can be cultivated faster, cheaper, and more easily. Yet these products barely contain any of the mushroom's most valuable nutrients. Our mushroom powders and extracts are exclusively made from the entire fruiting body of the mushroom (including the stem) and contain the mushroom's full nutritional richness.

The most important nutrients within cordyceps are the mushroom polysaccharides, especially beta-1,3-glucan and beta-1,6-glucan. Our mushroom extracts consolidate these compounds into a highly effective concentrate. The extract is produced according to a traditional method using only water and edible ethanol. The result is a pure and wholesome extract with absolutely no toxic extraction residues or chemical release agents (such as acetone, n-hexane, or methanol).