- 30% polysaccharides per 500mg high-dose capsule (particularly (1,3)- and (1,6)-β-d-glucans)
- Harvested by hand when the mushrooms reach peak levels of bioactives (July through October)
- Traditional extraction: gentle process using water and food-grade ethanol
- No toxic residues (such as acetone, n-hexane or methanol)
- Top terroir: sourced from Gutian County, Fujian (600–700m above sea level), a region where functional mushrooms are traditionally grown
- Organic cultivation in a protected environment with EU organic certification
Organic Reishi
Extract Capsules
500mg, 30% Polysaccharides
Premium organic reishi mushroom extract (Ganoderma lucidum) derived via highly pure water-alcohol extraction with 30% mushroom polysaccharides. Sourced from the traditional growing region of Fujian. Vegan, laboratory tested, non-GMO, no additives. 90 capsules
- Organic reishi functional mushroom extract
- 500mg extract per capsule with 30% mushroom polysaccharides (especially beta-(1-3),(1-6)-D-glucans)
- Harvested by hand between July and October, when the content of bioactives reaches its peak
- Water and food-grade ethanol extraction performed according to traditional methods
- No toxic residues (such as acetone, n-hexane or methanol)
- Sourced from the renowned mushroom-growing region of Gutian County in Fujian (600–700m above sea level)
- Traditional, organic certified cultivation methods
- All batches are tested for heavy metals in an independent laboratory
€19.50
90 capsules
Finest Origin - Highest Grade
How are we different?
Our functional mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600–700m above sea level), in Fujian, China. The wealth of knowledge passed down through Chinese tradition for over 2000 years regarding the benefits and cultivation of these mushrooms is truly exceptional. Today, Chinese cultivators produce the most potent mushrooms, having refined their cultivation methods to the point where the cultivated mushrooms rival their wild counterparts. Our partner farm is certified organic according to EU standards and prioritises natural and traditional cultivation techniques without pesticides or synthetic fertilisers. The mushrooms are grown to full maturity and hand-picked as their content of bioactives reaches its peak, between July and October.
Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important compounds in functional mushrooms are concentrated within the fruiting body, but due to mycelia being faster and easier to cultivate, products derived from the mycelium are common despite being of lesser value. Our mushroom powders and extracts are exclusively made from the entire fruiting body (including the stalk), preserving the valuable compounds in each mushroom.
Among these nutrients, the mushroom polysaccharides – especially the beta-(1-3),(1-6)-D-glucans – are particularly beneficial. Our mushroom extracts are carefully crafted to concentrate these substances. The gentle extraction process strictly follows traditional methods, using water and organic alcohol only, ensuring a highly pure product; as a result, our extracts are free from any toxic residues left behind by chemical solvents like acetone, N-hexane or methanol.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Reishi
Reishi
Reishi (Ganoderma lucidum, Ling Zhi, shiny lacquered mushroom)
Reishi, also known as lingzhi, is one of the most prominent plants in Chinese medicine. Its other names include "mushroom of immortality" and "mushroom of eternal life," which point to its significance in Chinese medicine as a foundation for general strengthening of the body and maintenance of good health and vitality.
According to historical artefacts and scripts, reishi has been used as a medicinal mushroom for approximately 4000 years. In the 2000-year-old Shennong Ben Cao Jing (also "Shen Long Ben Tsao"), one of the oldest known and handed-down Chinese pharmacopoeia, reishi belongs to the highest medical grade: "Divine Herbs", aand is often referred to as the "King of Herbs", and the "mushroom of immortality." On account of its rarity, the reishi was for a long time only available to the emperor and other high-ranking officials. Today reishi is one of the most popular medicinal mushrooms in the world.
Reishi grows best on the old, decaying trunks of deciduous trees such as oak and birch. The hemispherical, slightly heart-shaped cap of the reishi often has a glossy shine, as if lacquered. For this reason the mushroom is also known as the "glossy fungus" in some languages. Since the global demand for reishi far outweighs the quantity of wild-grown reishi available, this mushroom is cultivated in China.
Cultivation & Processing
Cultivation & Processing
Our mushrooms are sourced from the renowned mushroom-growing region of Gutian County in Fujian, China, where the cultivation of mushrooms is an age-old tradition, as is reflected by their unparalleled quality. The pristine, fertile land and climate, protected by dense mountain forests, as well as the use of sophisticated substrates, provides an ideal environment for the mushrooms to thrive and develop exceptional levels of nutrients and a high concentration of phytochemicals. Our untreated mushrooms are cultivated without pesticides. They are grown to full maturity and hand-picked as their content of bioactives reaches its peak, between July and October.
All our functional mushrooms contain valuable mushroom polysaccharides, in particular beta-(1-3),(1-6)-D-glucans. To further concentrate them, the fruiting bodies and stems of the mushrooms are processed into extracts. The water and organic food-grade ethanol extraction is performed according to traditional methods that have been a part of Chinese as well as Western medicine for centuries. This type of extraction is among the gentlest and has long been used to create plant extracts. The result is a pure extract that is free from any toxic residues of chemical solvents (such as acetone, N-hexane, methanol).
Nutritional Values
Nutritional Values
Ingredients: Organic Reishi Extract (30% Polysaccharides), Glazing Agent: Hydroxypropyl Methylcellulose.
| Nutrition Information per 2 Capsules | % NRV* | |
| Organic Reishi Extract | 1000mg | ** |
| of which polysaccharides | 300mg | ** |
* Nutrient Reference Value
** no NRV established
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
Serving Suggestion
Serving Suggestion
Directions
Take 1 capsule twice daily with 200ml water with a meal.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Product Details
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Capsules | Premium plant-based cellulose (HPMC): vegan & free from controversial additives such as carrageenans and PEG. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.