Origin: Spain, from the sunny Catalonian hinterland.
Grain Size: Fine (0.3–0.5mm) – perfect for dissolving immediately and distributing evenly in dressings, sauces or directly at the table.
Appearance: A very subtle, delicate pink shimmer, derived from valuable accompanying minerals such as iron.
Production: The pure legacy of a primordial sea. Deep within the rock of the Catalan Hinterland, these salt deposits have rested for millions of years, shielded from all environmental influences.
Distinctions: This ancient salt was formed due to a geological peculiarity: a naturally high potassium content. This results in a natural sodium reduction of 25–40%. Unlike many "light salts", it retains a 100% pure taste free from bitterness, requiring absolutely no artificial additives or bitter blockers.
Composition: Natural rock salt. Naturally sodium-reduced, with potassium and trace elements. Non-iodised, vegan, without anti-caking agents.
Packaging: We use light-protected and environmentally friendly clear glass instead of plastic.
Character: Full-bodied, round and harmonious. It offers a full, pure flavour without compromise; ideal for those who wish to enjoy food more consciously without sacrificing the finesse of a good salt.
Pairings: The perfect all-rounder for daily cooking. Use it like any other fine salt: for pasta, sauces, soups, vegetables, salads and as a mild table salt. Ideal for Mediterranean cuisine.






