Broccoli Extract


Diindolylmethane (DIM) 2% obtained naturally from broccoli seeds (Brassica oleracea). Gentle water-ethanol extraction. Vegan, non-GMO, no additives. 2x120 capsules
  • Diindolylmethane (DIM) from broccoli seeds
  • Obtained via gentle water-ethanol extraction
  • Extract standardised to 2% diindolylmethane
  • 10mg diindolylmethane per capsule
  • Vegan, non-GMO, no additives
Customize DIM<br/>Broccoli Extract
2 x DIM Broccoli Extract   + €0.00

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€28.31 €29.80

2x120 capsules

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€198.25 / 1kg

Premium Bioactive Ingredients

  • Broccoli seed extract with diindolylmethane (DIM)
  • Standardised extract with 2% DIM
  • 10mg diindolylmethane (DIM) per capsule
  • Exclusive use of broccoli seeds cultivated without pesticides
  • Pure water-ethanol extraction, no additives or solvent residues
  • 100% vegan, non-GMO

How are we different?

Our natural diindolylmethane (DIM) is 100% sourced from broccoli (Brassica oleracea) grown without pesticides. The extract is obtained from the seeds of the broccolli via water-ethanol extraction. Diindolylmethane, a product of indole-3-carbinol, is naturally contained in this extract. No additives or carriers are required.

For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC capsules that can be found on the market, are 100% free from controversial additives such as carrageenans and PEG. We use environmentally friendly amber glass jars for the packaging of this product.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Only physiologically valuable natural ingredients used as additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Systematic quality testing in independent laboratories
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2005 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles, genetic engineering, irradiation, artificial colours and flavours, titanium dioxide, added sugar & sweeteners


Broccoli, which is native to Italy, has been cultivated since Roman times, which is why it is also sometimes referred to as Italian brassica (Brassica oleracea italica). It belongs to the cruciferous family (Brassica oleracea) and, like all cruciferous plants, is descended from wild cabbage. The name broccoli is derived from the Italian word "brocco," meaning "sprout" or "shoot," and refers to the typical structure of broccoli inflorescences, which grow out of a single, compact shoot.

There is literary evidence to suggest that broccoli was cultivated as early as 6,000 years ago, making it potentially the oldest cultivated vegetable. Cabbage played an important role in ancient times and in the Middle Ages, and the Romans valued broccoli plants for their distinctive look and unique aroma. Broccoli spread from Italy to the rest of the world in the 19th and 20th centuries, and nowadays enjoys great popularity due to its relatively mild taste compared to other cruciferous vegetables.

Broccoli contains a variety of valuable natural phytochemicals such as glucosinolates (mustard oil glycosides), which are found exclusively in cruciferous vegetables and which are broken down into valuable mustard oils by enzymatic internal plant processes and account for the typically pungent and bitter taste and odour of cruciferous plant species. Among the most important is the indole-3-carbinol derivative diindolylmethane (DIM).


Recommended Dosage

Take 1-5 capsules daily with 200ml water at mealtimes.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Store in a cool, dry, dark place, out of reach of children. Not suitable for children, adolescents, or individuals who are pregnant or breastfeeding.


Store in a cool, dry place away from direct sunlight and heat.



Broccoli Seed Extract.
Capsule shells: Hydroxypropyl Methylcellulose.
Contains: 120 capsules

Ingredients per Capsule / 5 Capsules % NRV*
Broccoli Seed Extract 500mg / 2,500mg -**
    of which diindolylmethane 10mg / 50mg -**

* Nutrient Reference Value
** no reference available


Product Details

German Pharmaceutical Number (PZN): 17878729
Production In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP / ISO 22000 2018 standards
Finished products packaged in amber glass jars, and stored in non-toxic containers
Shipping in mineral oil-free boxes
Capsules Plant-based cellulose (HPMC), vegan
Premium HPMC Quality: Free from controversial additives such as carrageenans and PEG
Packaging Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
To Reuse Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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