Superfoods | Spices

Freshwater and seawater algae are considered to be among the most powerful superfoods. Their intense green colour results from chlorophyll, a natural pigment common to all plant cells. Chlorophyll allows plant cells to carry out photosynthesis.

Plant-based foods contain a variety of dietary fibres. These special oligo- and polysaccharides are fermented by the numerous bacterial strains in the gut collectively known as the microbiome. Scientific studies have shown that dietary fibre exhibits different properties depending on the plant from which it was isolated, with each type serving as a source of food for specific bacterial species (e.g., Bacteroidetes, Firmicutes, Lactobacilli or Bifidobacteria). Focusing on the intake of a variety of dietary fibre therefore seems to be key. All of our plant-based fibres are completely vegan. Our new human milk oligosaccharides (HMO) are vegetarian.

Bees are best known for two valuable products: honey and propolis. Propolis is a resinous substance produced by bees with which they line the entrance to their hives and to seal small openings and crevices. Bees produce honey from nectar collected from flowers and honeydew (sugary excretions from insects) as their own food source.

Exquisite selection of premium fruits and berries from traditional and certified organic cultivation in the world's top terroirs. Sun-ripened, hand-harvested and gently processed for intense flavours and the preservation of all valuable ingredients.

Green superfoods – which include vegetables, wild herbs, grasses such as wheatgrass and barley grass as well as algae such as chlorella, spirulina and AFA – are a powerful and health-conscious addition to any diet.

Delicious snacks for in between meals, from fruity to chocolatey to protein-packed. Try our functional fruit drops, freeze-dried fruit with a crisp bite or sun-ripened organic dried fruit; we also offer functional cocoa discs, Pure Vegan Protein Bars & NuShape^® Bars and crunchy hemp crisps.

Mushroom coffees, turmeric lattes and moon lattes have been particularly popular in recent years and are a tasty alternative or supplement to coffee. They are ideal for a healthy morning or evening routine thanks to their wide range of beneficial, nutritious ingredients such as vital mushrooms, turmeric, matcha, ashwagandha and maca. The extra-fine powder is easy to stir into a plant-based milk alternative, does not clump and forms a particularly creamy texture. The harmoniously balanced bouquet of selected ingredients creates unique flavours depending on the plant milk used.

Our premium seaweed comes from top terroirs, either wildcrafted or cultivated without acid then gently processed. Its unique umami flavour makes it ideal for snacking or adding to dishes. Laboratory tested for harmful substances.

Foods that are naturally sweet make excellent alternatives to standard sugar: replace part of or the full amount of required sugar according to your taste and preference.

These exquisite, raw nut butters are gently produced via slow cold-pressing in small batches in a stone mill with water cooling—an absolute rarity. This traditional method is safeguarded by a renowned small family-run business and ensures unparalleled creaminess and intense flavours.

Nuts and seeds are tasty snacks that are naturally rich in plant-based fatty acids and proteins. Sprouted seeds make a great addition to salads; the germination process greatly reduces their content of phytic acid and makes them incorporate into meals. Raw and organic.

Our premium-quality plant oils come from top terroirs around the world. In addition to first-class, award-winning olive oils, our range also includes cold-pressed coconut and MCT oils in the highest organic quality. Plant oils provide important monounsaturated and polyunsaturated fatty acids such as oleic, linoleic and linolenic acid.

Roots are used in cultures across the world due to their rich content of phytochemicals. Many of the plants' nutrients are also sparking scientific interest.

100% natural, germinated sprouts in raw food quality from top growing regions. Germination improves the bioavailability of the valuable plant proteins, fats and carbohydrates found in the sprouts, while also greatly reducing phytic acid and allergen content.