Organic Tahini
Sesame Butter
Perl'Amande
Mixed, Raw

Gluten-free, Vegan

SKU
4427-bio
Exquisite raw sesame butter (tahini) produced in small batches according to traditional methods by Perl'Amande in Provence, France. Premium and organic stone-milled peeled and unpeeled sesame seeds with a light, elegant and distinctly sesame aroma. Vegan and gluten-free. 280g
  • Renowned, small family farm in Provence, France
  • Made from 50% peeled and 50% unpeeled organic sesame seeds
  • No additives, including added oils or sugar
  • Mechanically peeled, without steam, then coarsely crushed in a modern crusher with water cooling under vacuum and no heating
  • Unique grinding process: slow ground at cold temperatures on traditional stone mills with water cooling, producing food of the highest raw quality and with a longer shelf life (2-3 years!)
  • Full and creamy, with only very minimal, naturally occurring oil
  • Intense, natural taste without roasted flavours
  • Gluten-free, lactose-free, vegan
  • High-quality proteins, fatty acids and a high content of valuable, natural vital substances
€4.90
280g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4427-bio
€17.50 / 1kg
In stock

Mixed Sesame Butter (Tahini)

This robust sesame butter from the renowned organic producer Perl'Amande in Provence, France, distinguishes itself with an intense sesame flavour with complex vegetal notes as well as an impressively creamy, only slightly oily consistency that reflects decades of artisanal tradition. For over 40 years, all of Perl'Amande's nut butters have been produced slowly in small batches at a stone mill with water cooling. This old-fashioned and increasingly rare production method lends the tahini a complex sesame aroma.

Region and Processing

Perl'Amande

In 1920, when Gustave Dejean returned from the First World War to the small, picturesque town of Oraison in Provence, he opened a bakery. Only a few years later he invented the first almond-peeling machine in the world, which became the basis for "Sofalip", a flourishing business in Provençal almonds that soon supplied confectioners and nougat producers across France. "Perl'Amande" in its current form was founded in 1964 and has since specialised in the production of quality almonds, nuts and dried fruits. The most popular of all their delicious creations, however, remains their legendary almond butter, for which Perl'Amande has earned a stellar reputation among connoisseurs.

The foundation for the unparalleled taste of Perl'Amande's products is built upon their cold stone-milling production process that brings out a robust taste without the use of additives. The avoidance of additives can be attributed to the cornerstone of Perl'Amande's corporate philosophy, namely their dedication to organic cultivation as one of the first organic-only food producers since the 1970s. Today, Perl'Amande offers a broad range of nut butters, vegan milks, chocolate bars and marzipan, and can be found in all trusted organic supermarkets in France.

In 2012 Perl'Amande was distinguished with the title of "Entreprise du Patrimoine Vivant" (Living Heritage Company) from the French Ministry of Commerce - an award only given to firms with special expertise. Together with the World Food Programme, Perl'Amande passes on this expertise to partners in lesser economically developed countries with food scarcity.

Gentle Processing

Perl'Amande is renowned for the characteristic creaminess of their nut butters, which only contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts, and seeds while keeping the oil integrated in the resulting butter. Moreover, as a product of cold processing without roasting, the valuable nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.

Nutritional Values

Ingredients: 50% Peeled and 50% Unpeeled Organic Sesame Seeds.
Contains: 280g

Average Nutritional Values / 100g
Energy 2,658 kJ / 644 kcal
Fat 56.7g
  of which saturatesd 6.3g
  of which monounsaturated 22.4g
  of which polyunsaturated 26.0g
Carbohydrate 0.3g
  of which sugars 0.3g
Fibre 12.4g
Protein 26.4g
Salt 0.13g

 

Vitamins and Minerals

Average Nutritional Values / 100g % NRV*
Phosphorus 604mg 86%
Calcium 780mg 97%
Magnesium 349mg 93%
Potassium 460mg 23%
Iron 5.8g 41%
Vitamin B1 0.79mg 71%
Vitamin B2 0.44mg 31%

* Nutrient Reference Value

Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.

Organic Certification

Uses

Uses

Food for everyday consumption.

Allergy Warning

May contain traces of sesame. Lactose- and gluten-free.

Storage

Store between 15-25°C in a dry place, away from direct sunlight and heat. Hazelnut oil may separate; simply stir as necessary.

Our recommendations

Welcome! Which language would you like to use?

Loading...
The image could not be loaded.