This exquisite hazelnut butter from the renowned organic producer Perl'Amande in Provence, France, distinguishes itself with a full-bodied and slightly sweet almond flavour as well as an impressively creamy, only slightly oily consistency that reflects decades of artisanal tradition. For over 40 years, all of Perl'Amande's nut butters have been produced slowly in small batches at a stone mill with water cooling. This old-fashioned and increasingly rare production method lends the hazelnut butter a genuine hazelnut aroma.
OrganicHazelnut Butter
Perl'Amande
Raw
Gluten-free, Vegan
SKU
4425-bio
Exquisite raw hazelnut butter produced in small batches according to traditional methods by Perl'Amande in Provence, France. Premium and organic stone-milled hazelnuts with an elegant and full-bodied taste that is free from bitterness. Vegan and gluten-free. 280g
- Renowned, small family farm in Provence, France
- 100% peeled organic almonds from Italy and Spain
- No additives, including added oils or sugar
- Mechanically peeled, without steam, then coarsely crushed in a modern crusher with water cooling under vacuum and no heating
- Unique grinding process: slow ground at cold temperatures on traditional stone mills with water cooling, producing food of the highest raw quality and with a longer shelf life (2-3 years!)
- Full and creamy, with only very minimal, naturally occurring oil
- Intense, natural taste without roasted flavours
- Gluten-free, lactose-free, vegan
- High-quality proteins, fatty acids and a high content of valuable, natural vital substances
In stock