This legendary natural almond butter from the renowned organic producer Perl'Amande in Provence, France, distinguishes itself with a full-bodied and slightly sweet almond flavour as well as an impressively creamy, only slightly oily consistency that reflects decades of artisanal tradition. For over 40 years, all of Perl'Amande's nut butters have been produced slowly in small batches at a stone mill with water cooling. This old-fashioned and increasingly rare production method lends the almond butter an inimical and incomparable almond aroma.
Special Features
- Small, family-owned business in Provence, France
- 100% organic almonds from Sicily
- No additives, oils or sugar
- Crushed in a modern, water-cooled vacuum crusher
- Neither heated nor warmed
- Unique milling: slowly milled in a traditional stone mill with water cooling
- Premium raw quality with a long shelf life: 2-3 years
- Extremely full-bodied and creamy, with little oil
- Robust, natural taste with no distracting roasted aroma
- Vegan, gluten- and lactose-free
- Basic, prebiotic
- For snacking as well as for use in smoothies, cereal, sauces, dips and as a spread
Valuable Raw Nutrition
- High in protein and unsaturated fats
- Good source of vitamins E, B1, B2, B3, and B5
- Rich in minerals and trace elements including calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc
- Rich in antioxidants