Organic
Almond Butter
Perl'Amande
Natural, Raw

Gluten-Free, Vegan

SKU
4424-bio
Exquisite raw natural almond butter produced in small batches according to traditional methods by Perl'Amande in Provence, France. Stone-milled Sicilian almonds of the highest quality and with a robust almond aroma. Vegan and gluten-free. 250g
  • Renowned, small family farm in Provence, France 100% peeled organic almonds from Sicily
  • No additives, especially no added oils or sugar!
  • Purely mechanical peeling, without steam, then coarsely crushed in a modern crusher with water cooling under vacuum no heating or heating.
  • Unique grinding: cold and slow grinding on traditional stone mills with water cooling thereby highest raw food quality and longer shelf life (2-3 years!)
  • Full and creamy, hardly any oil is deposited
  • Intense, natural taste without disturbing roasted flavors
  • Gluten-free, lactose-free, vegan
  • High-quality proteins, fatty acids and a high content of valuable, natural vital substances
€8.49
250g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4424-bio
€33.96 / 1kg
In stock

Natural Almond Butter

This legendary natural almond butter from the renowned organic producer Perl'Amande in Provence, France, distinguishes itself with a full-bodied and slightly sweet almond flavour as well as an impressively creamy, only slightly oily consistency that reflects decades of artisanal tradition. For over 40 years, all of Perl'Amande's nut butters have been produced slowly in small batches at a stone mill with water cooling. This old-fashioned and increasingly rare production method lends the almond butter an inimical and incomparable almond aroma.

Special Features

  • Small, family-owned business in Provence, France
  • 100% organic almonds from Sicily
  • No additives, oils or sugar
  • Crushed in a modern, water-cooled vacuum crusher
  • Neither heated nor warmed
  • Unique milling: slowly milled in a traditional stone mill with water cooling
  • Premium raw quality with a long shelf life: 2-3 years
  • Extremely full-bodied and creamy, with little oil
  • Robust, natural taste with no distracting roasted aroma
  • Vegan, gluten- and lactose-free
  • Basic, prebiotic
  • For snacking as well as for use in smoothies, cereal, sauces, dips and as a spread

Valuable Raw Nutrition

  • High in protein and unsaturated fats
  • Good source of vitamins E, B1, B2, B3, and B5
  • Rich in minerals and trace elements including calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc
  • Rich in antioxidants

Region and Processing

Perl'Amande

In 1920, when Gustave Dejean returned from the First World War to the small, picturesque town of Oraison in Provence, he opened a bakery. Only a few years later he invented the first almond-peeling machine in the world, which became the basis for "Sofalip", a flourishing business in Provençal almonds that soon supplied confectioners and nougat producers across France. "Perl'Amande" in its current form was founded in 1964 and has since specialised in the production of quality almonds, nuts and dried fruits. The most popular of all their delicious creations, however, remains their legendary almond butter, for which Perl'Amande has earned a stellar reputation among connoisseurs.

The foundation for the unparalleled taste of Perl'Amande's products is built upon their cold stone-milling production process that brings out a robust taste without the use of additives. The avoidance of additives can be attributed to the cornerstone of Perl'Amande's corporate philosophy, namely their dedication to organic cultivation as one of the first organic-only food producers since the 1970s. Today, Perl'Amande offers a broad range of nut butters, vegan milks, chocolate bars and marzipan, and can be found in all trusted organic supermarkets in France.

In 2012 Perl'Amande was distinguished with the title of "Entreprise du Patrimoine Vivant" (Living Heritage Company) from the French Ministry of Commerce - an award only given to firms with special expertise. Together with the World Food Programme, Perl'Amande passes on this expertise to partners in lesser economically developed countries with food scarcity.

Gentle Processing

Perl'Amande is renowned for the characteristic creaminess of their nut butters, which only contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts, and seeds while keeping the oil integrated in the resulting butter. Moreover, as a product of cold processing without roasting, the valuable nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.

Nutritional Values

Ingredients: Organic Almonds.
Contains: 250g

Average Nutritional Values / 100g % DV/RM*
Energy 2,584 kJ / 625 kcal 27.8%
Fat 55.2g 73.6%
  of which saturated 4.6g 18.4%
  of which monounsaturated 36.2g -
  of which polyunsaturated 14.4g -
Carbohydrate 5.6g 1.8%
  of which sugars 5.6g 5.6%
Fibre 8g 32.0%
Protein 22.5g 40.9%
Salt 0.01g 0.2%

* In accordance with EU guidelines regarding the nutritional labelling of food products

 

Vitamins and Minerals

Average Nutritional Values / 100g % NRV*
Phosphorus 508mg 73%
Calcium 248mg 31%
Magnesium 232mg 62%
Potassium 680mg 34%
Iron 3.8g 27%
Vitamin E 25mg 208%
Vitamin B2 0.44mg 31%

* Nutrient Reference Value

Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.

Organic Certification

Uses

Uses

Food for everyday consumption.

Allergy Warning

May contain traces of sesame. Lactose- and gluten-free. Salt content is purely the result of the natural sodium concentration of the raw ingredients.

Storage

Store between 15-25°C in a dry place, away from direct sunlight and heat. Almond oil may separate; simply stir as necessary.

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