Organic Sprouted Buckwheat

Raw Food from the EU

Organic sprouted buckwheat seeds. Raw and 100% natural. Because they are sprouted, the sunflower seeds are especially rich in highly bioavailable nutrients, yet have reduced phytic acid content. The seeds are naturally high in fibre. Grown and produced in the EU. 500g
  • Sprouted buckwheat seeds: rich in all essential amino acids and an excellent source of protein

As a result of germination:

  • More bioavailable nutrients
  • Reduced phytic acid content
  • Reduced allergen content
  • Certified organic farming and processing in the EU
  • Premium natural seeds
  • 100% pure raw food

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€19.80 / 1kg
In stock

Finest Origin - Highest Grade

  • Sprouted buckwheat seeds: rich in all essential amino acids and an excellent source of protein
  • As a result of germination: 
    • More bioavailable nutrients
    • Reduced phytic acid content
    • Gluten-free
    • Reduced allergen content
  • Certified organic farming and processing in the EU
  • Premium natural seeds
  • 100% pure raw food
  • Rich in fibre

How are we different?

Our sprouted seeds are organically cultivated and sprouted in the EU.

The buckwheat is grown in secluded natural areas, and we ensure that the seeds remain in their natural state: completely free from additives such as sugar, flavourings and preservatives.

The seeds are 100% gluten-free and suitable for individuals with gluten allergies and sensitivities.


  • Pure superfoods from the world’s best terroirs
  • Sourced directly from traditional farms
  • Always certified organic or sustainably wildcrafted
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Our select raw materials are the basis of all our formulations
  • Gentle on-site processing
  • High-quality production (freeze drying, cold pressing)
  • No artificial additives (no artificial flavours/sweeteners or artificial vitamin C)
  • Complete avoidance of all unnecessary additives and adjuvants
  • We voluntarily declare all ingredients
  • Systematic quality testing in independent laboratories
  • Amber glass and compostable pouches used for packaging
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners


What Happens When Seeds Sprout?

The sprout, contained inside the seed, contains all the components required for growing into a plant. If the seed is placed in water, its weight increases and it begins to come to life. Plant hormones and enzymes are activated that convert the seed's amino acids, fats, and carbohydrates to make them available. Sugar compounds are made from starch, protein from amino acids, and fatty acids from fats. Moreover, during the germination process, vitamins (C, E, K and B) as well as omega-3 fatty acids are produced. Toxic substances and substances that inhibit digestion such as phytic acid are broken down in this process.

The taste of the seed changes when it sprouts. The breakdown of starch into short-chain sugars (disaccharides) yields a slightly sweet and aromatic flavour. Sprouted seeds are easier to digest and, even when consumed in larger quantities, are not heavy in the stomach.

The Best Qualities of the Seed

Sprouted seeds have numerous nutritional benefits, such as:

  • Improved bioavailability of nutrients
  • Supply of folate, iron, magnesium, zinc
  • High content of vitamins (C, E, K, B vitamins)
  • Positive influence on intestinal flora
  • Breakdown of bloating substances
  • Breakdown of phytic acid
  • Breakdown of tannins
  • Activation of enzymes
  • Alkaline effects
  • Increased omega-3 content
  • Increased bioavailability and value of proteins
  • Increased amino acid content
  • Increased fibre content
  • Increased enzyme activity
  • Increased antioxidant levels
  • Reduced gluten and allergen content
  • Reduced calories

Nutritional Values

Ingredients: Organic Buckwheat Seeds, naturally sprouted.
Contains: 500g

Average Nutritional Values / 100g
Energy 1,498kJ / 354 kcal
Fat 3.3g
of which saturated fatty acids 0.6g
Carbohydrate 63.0g
of which sugars 2.3g
Fibre 9.4g
Protein 13.5g
Salt 0.03g


Cultivated and sprouted in the EU.

Organic Certification



Can be added to smoothies, cereal, yoghurt, dips, soups and salads, or eaten alone as a snack.

Suitable for individuals following a healthy diet, as well as for athletes and those with allergies.


Store in a cool, dry place away from direct sunlight and heat.


High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

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