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For our ultra-pure wild garlic tincture, we use only the freshly harvested leaves of Allium ursinum from sustainable cultivation. The tincture is sourced directly from an experienced producer located in Tuscany, where the plants are grown without the use of plant protection products. The wild garlic leaves are carefully processed within a few hours of harvesting in order to preserve their valuable nutrients.
Invariably, the extraction agents alcohol or glycerine (glycerol) are used for the production of tinctures. We have chosen to use an alcohol extraction, as extractions using vegetable glycerin produce tinctures which are unsuitable for individuals with diabetes and can cause flatulence. Additionally, these tinctures vary in quality, and often use low-grade glycerine from monocultures, genetically modified plants or from biodiesel production, as it is a by-product of the industry.
The tincture is produced by a family business located in the heart of Italy which has operated for generations. The manufacturer attaches great importance to the use of high-quality raw materials and gentle processing methods.
The extraction process involves exclusively edible ethanol, which is produced from beetroot molasses cultivated without the use of plant protection products. Unlike conventional tinctures, which contain up to 70% ABV, our tincture is produced exclusively for us with an alcohol content of only 45% ABV, which makes it particularly well tolerated.
All raw materials used for this tincture are pesticide-free and non-GMO.
We use environmentally friendly amber glass bottles for the packaging of this product.
Take 20 drops dissolved in water twice daily.
Not suitable for use during pregnancy or while breastfeeding. Contains alcohol.
Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.
Store in a cool, dry place away from direct sunlight and heat.
Ingredients: Water, Alcohol (45% ABV), Wild Garlic Leaves (10%).
Contains: 50ml
| Ingredients/40 Drops | % NRV* | |
| Wild Garlic Tincture | 960mg (1ml) | -** |
* Nutrient Reference Value
** no reference available
| Origin | Italy |
| Production | In-house production in Europe, bottling in the EU according to HACCP, GMP / ISO 22000:2018 standards Finished products packaged in amber glass bottles and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Packaging | Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA) |
| To Reuse | Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap |
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
