Fruits & Berries

Our organic pineapple pieces are made from fully sun-ripened organic fruits from Ghana. The fruit has a long ripening time and is hand-picked only once a year. It is then gently dried to retain its typical fruity, sweet flavour, pleasant sourness and soft texture. No additives, unsulphurised, vegan.

Our raw, organic camu camu powder (Myrciaria dubia) is derived from hand-picled whole fruits – including pulp and seeds – and is rich in vitamin C. This fruit grows wild along rivers in the Peruvian Amazon at an elevation of 200–300m. Sourced directly from the manufacturer and tested in a German laboratory.

The carob tree (Ceratonia siliqua) can live for hundreds of years, and grows strong, far-reaching networks of roots. Over 70% of traditional carob production worldwide takes place in Sicily, as the cultivation of carob has been intertwined with Sicilian culture for centuries.

The guarana plant, named after the indigenous Guaranì people, is native to the Amazon basin. Due to its high caffeine content, the seeds are used to make both coffee-like and soft drinks.

The lucuma fruit is native to the high altitudes of the Peruvian Andes and is one of the most widely cultivated fruits in Peru today. Due to its sweet and mild taste, which is slightly reminiscent of mango, caramel and chamomile, the fruit is traditionally used as a sugar substitute to refine desserts.

Premium, organic mango pieces made from sun-ripened mangos from Burkina Faso. Hand-harvested and gently processed for the retention of nutrients and an intense, fruity-sweet taste. Unsulphured. Vegan, no additives.

These raw, organic white mulberries have been sun-ripened and hand-picked from their original trees in south-east Turkey. They are left untreated to preserve their strong, sweet flavour with light notes of honey. Natural, dried organic mulberries, unsulphured, no additives, vegan.

Organic noni juice from Tahiti. Premium quality, cold-pressed, no sugar. 100% natural. 500ml

Organic purple corn (or purple maize; Zea mays L.) from the kernels and the whole cob: rich in anthocyanins from the Peruvian Andes Mountains at an elevation of 2600m. 100% natural and raw. Directly sourced from the farm and German laboratory tested

The blueberry (Vaccinium myrtillus/Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.