Organic Acerola
Vitamin C 200

Bundle

Premium, organic acerola of the highest quality in terms of taste and vitamin C content. Features an exceptionally high vitamin C content of 30%, naturally sourced from freeze-dried fruit powder from the whole acerola cherry (Malpighia glabra). Each capsule provides 200mg vitamin C in a natural complex with acerola polyphenols for enhanced bioavailability and efficacy. Vegan, no unnecessary additives. 2x90 capsules

  • Organic fruit powder made from whole acerola cherries (Malpighia glabra) grown in Brazil
  • Highest natural vitamin C content on the market: 30%
  • Per capsule: 200mg natural vitamin C
  • Contains naturally occurring acerola polyphenols for improved bioavailability and retention
  • Vitamin C supports energy metabolism, the immune and nervous systems and normal mental function
  • Protects cells against oxidative stress and increases iron absorption
  • Contributes to normal collagen formation (blood vessels, bones, cartilage, teeth, gums, skin)
€24.51 €25.80
2x90 capsules

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
4878-bio-bundle
€173.58 / 1 kg

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
4878-bio-bundle
€173.58 / 1 kg

Premium Bioactive Ingredients

  • Premium, certified organic acerola cherries from the best cultivation region in Brazil
  • Malpighia glabra is a unique variety of acerola with a particularly high vitamin C content
  • Our acerola fruit powder contains 30% natural vitamin C
  • Pure acerola powder; no vitamin C additives
  • 200mg natural vitamin C per capsule
  • Contains all the acerola cherry's natural polyphenols, which work synergistically with vitamin C
  • High-quality production: immediately freeze dried after harvest
  • Natural and unadulterated taste of acerola cherry – no added flavourings
  • Vitamin C content guaranteed via laboratory test
  • Highly pure, vegan capsule shells made from plant-based cellulose (HPMC), free from PEG and carrageenans

How are we different?

In nature, vitamin C does not occur as an isolated, single active ingredient, but is always embedded within a rich matrix of various plant polyphenols and other phytochemicals. Due to their own antioxidant properties, these not only have a vitamin C–sparing and synergistic effect, but also influence the bioavailability and retention time of the vitamin C.

Our organic acerola is of absolute premium quality in terms of vitamin C content and flavour. The Malpighia glabra acerola cherries are sourced from a top cultivation region with optimal climatic conditions in Brazil, and are then processed according to the highest standards. The whole fruit of the organic acerola cherry only undergoes gentle freeze drying to optimally preserve all its phytochemicals and exceptional vitamin C content.

Typically, in order to achieve a high vitamin C content, an extract is produced from acerola fruit juice; however, our organic acerola powder is a pure, natural fruit powder. Since all its bioactives and phytochemicals are preserved, bioavailability and retention time of the vitamin C in the body are both improved. Our organic acerola powder achieves its naturally high vitamin C content of 30% through the use of the particularly vitamin C–rich variety, Malpighia glabra, and rapid processing that preserves this vitamin.

We completely avoid the common practices of adding synthetic vitamin C (ascorbic acid) during the manufacturing process and using maltodextrin as a carrier for spray drying. Due to the pure freeze-drying process, our organic acerola also contains no residues of chemical solvents (e.g., n-hexane or acetone). Furthermore, most acerola varieties are sourced from non-organic cultivation.

For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.

Effects

Vitamin C is involved in numerous redox reactions as an antioxidant and cofactor, thus influencing numerous processes in the human body, such as energy metabolism and the immune system, and providing antioxidative protection to cells. It is also involved in the formation of collagen, the structural protein found in skin, cartilage, bones and blood vessels, as well as in the synthesis of hormones.

High concentrations of vitamin C are found naturally in fresh fruits, vegetables and berries such as camu camu, sea buckthorn berry, acerola cherry, rosehip, black currant, kale, parsley, kiwi and citrus fruits, to name a few.

Organic Acerola Cherries

The acerola shrub is native to Central and South America. Its fruits resemble European cherries in appearance, though they are completely unrelated. Acerola grows predominantly along roadsides and riverbanks, but also on dry, rocky mountain slopes at altitudes of up to 1600m. Our organic acerola comes from Brazil, where it is gently freeze-dried immediately after harvest.

The acerola cherry is renowned for its exceptionally high natural vitamin C content of approximately 1700mg per 100g in the fresh fruit. It is also rich in secondary phytochemicals (flavonoids, anthocyanins) and many other valuable ingredients which, in their natural matrix, further increase the retention time and bioavailability of the natural vitamin C. Through a gentle freeze-drying process, an exceptionally highly concentrated powder with 30% vitamin C is obtained without the addition of questionable extract carriers such as maltodextrin.

Vitamin C continues to be intensively researched, with new mechanisms of action for this fascinating vitamin being discovered almost every year. To date, the following statements on vitamin C have been approved by the EU:

Vitamin C contributes to:

  • The reduction of tiredness and fatigue
  • Normal mental function
  • The regeneration of the reduced form of vitamin E
  • Normal energy metabolism
  • Normal immune system function
  • The normal function of the nervous system
  • Protecting cells against oxidative stress
  • Normal collagen formation for normal blood vessel function
  • Normal collagen formation for normal bone function
  • Normal collagen formation for normal cartilage function
  • Normal collagen formation for normal dental function
  • Normal collagen formation for normal gum function
  • Normal collagen formation for normal skin function
  • Increasing iron absorption
  • Maintaining normal immune system function both during and after intense physical activity

Dosage

Directions

Take 3 capsules (200mg vitamin C per capsule) with 200ml water daily.

Daily Requirements

The German Nutrition Society (DGE) recommends an intake of 100mg vitamin C per day. The recommended daily intake according to the European Food Safety Authority (EFSA) is 80mg.

Vitamin C should be divided into several portions throughout the day, as the body can only absorb a limited amount into its tissues at once before they reach saturation and because blood levels of the vitamin drop relatively soon after ingestion.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Contents

Ingredients: Freeze-Dried Acerola Powder* (Malpighia glabra), Glazing Agent: Hydroxypropyl Methylcellulose.

* certified organic

Nutrition Information per 3 Capsules% NRV*
Organic Acerola Powder1998mg-**
   of which vitamin C600mg750

* Nutrient Reference Value
** no NRV established

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

only one ingredient
non-GMO
True Clean Label
vegan
gluten free
lactose free
soya free
amber glass
free from carrageenans & PEG
no additives
raw food

Product Details

OriginAcerola cherries from Brazil
ProductionBottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.

High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.

Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.

Shipping boxes made from safe, sustainable materials.
CapsulesPremium plant-based cellulose (HPMC): vegan & free from unnecessary additives such as carrageenans and PEG.
PackagingAmber glass jar to protect against light and oxidation (free from plasticisers and BPA).

The enclosed silica gel is used to absorb moisture to maintain the freshness and quality of the product. It is not suitable for consumption.
To ReuseRemove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

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