Lucuma
The lucuma fruit is native to the high altitudes of the Peruvian Andes and is one of the most widely cultivated fruits in Peru today. Due to its sweet and mild taste, which is slightly reminiscent of mango, caramel and chamomile, the fruit is traditionally used as a sugar substitute to refine desserts.
Organic lucuma powder
Organic Lucuma powder made from the whole fruits (Pouteria lucuma) of the Peruvian Andes (1500-3000m) as a sugar substitute with a very low glycemic index, raw food, 100% natural, directly from the farm.
