China

Astragalus membranaceus (tragacanth, milkvetch root) is one of the 10 most important plants in Chinese tradition and is rich in many valuable phytochemicals. Astragaloside IV, which can only be found in the astragalus root, is the subject of many current scientific studies.

Baikal skullcap (Scutellaria baicalensis) is one of the most renowned herbs in the world and its traditional use in China and Siberia dates back more than 2000 years. The most commonly used part of the plant is its root, which contains phytochemicals including baicalin and baicalein.

The purple coneflower (Echinacea purpureae) is a plant from the composite family. The red to pink flowering Echinacea originally comes from the steppes of North America and was used there by the indigenous peoples for all kinds of applications.

The Chinese peony contains paeoniflorin, an important phytochemical, and is an important traditional remedy in China. This extract has been obtained via water-ethanol extraction and contains 10% paeoniflorin. No additives, vegan.

Dong quai root, also known as Chinese angelica (Angelica sinensis), is native to China, Korea and Japan, where it has been part of traditional Chinese herbalism for centuries. We offer dong quai extract that has been obtained via water extraction in a ratio of 10:1. No additives, vegan.

Ginseng is a powerful root that has been used in its native regions of China, Korea, Siberia and North America for at least 4000 years. In addition to genuine red and white Panax ginseng, there are other well-known species, such as Siberian and American ginseng.

The small, reddish berries of the schisandra plant have been used traditionally in East Asia for over 2000 years for their strengthening properties. The berries contain vitamin C and E as well as calcium, magnesium, zinc and iron. They also contain numerous polyphenols and the lignans unique to the plant such as Schisandrin B.