Omega Fatty Acids

Omega-3 fatty acids are vital components of cells: ALA contributes to a normal cholesterol levels and DHA and EPA support heart function; DHA also contributes to normal brain function and vision. Tthey can only be formed in their active forms in the body in small quantities. High amounts of omega-3 fatty acids are concentrated in algae, from which fish also benefit as a source of food. Our range consists of exclusively 100% vegan omega-3 oils.

Thanks to its unique aroma and valuable phytochemicals, olive oil is one of the most important vegetable oils in the world. We offer a large selection of the world's best olive oils, including 100% extra virgin, those with the highest rating in the Flos Olei Guide, high polyphenol olive oil and a synergistic complex containing omega-3 algae and linseed oils.

Plant-based oils and fats consist of approximately 98% mixed triglycerides and are particularly rich in mono- and polyunsaturated fatty acids. The most important among them are oleic acid, linoleic acid and linolenic acid.