- Omega-3 algae oil with a high EPA content of 40% plus 22.5% DHA, in a 16:9 ratio
- 1440mg omega-3 fatty acids per serving (45 drops)
- Vegan omega-3 oil from the microalga (Schizochytrium sp.)
- Extracted using a patented, gentle high-pressure process
- Bioactive complex of polyunsaturated omega-3 fatty acids, including EPA, DHA and other omega-3 fatty acids
- Synergistic effects of unsaturated omega-3 fatty acids
- Directly bioactive marine omega-3 fatty acids EPA and DHA
- Natural triglyceride form for optimal absorption and bioavailability
- With sunflower lecithin as a natural emulsifier, and rosemary extract plus natural tocopherols (vitamin E) to protect against oxidation
- Better bioavailability than highly processed fish oil
- No quantifiable contamination from heavy metals or environmental toxins
- Controlled cultivation of microalgae in closed fermentation systems
- Iodine naturally present in algae is almost entirely removed during processing (<0.1mg iodine/kg)
Vegan Omega-3 Oil
40% EPA + 22.5% DHA
Vegan, EPA-rich omega-3 algae oil providing 1440mg omega-3, including 576mg EPA + 324mg DHA (16:9) per daily dose. Obtained from the microalga Schizochytrium sp. Features lemon oil for a pleasant flavour. 47.8ml
- Omega-3 algae oil with EPA and DHA in a 16:9 ratio
- 1440mg omega-3 per daily dose, including 576mg EPA + 324mg DHA
- EPA and DHA for normal heart function and DHA for the brain and vision
- Directly bioactive omega-3 fatty acids in concentrated triglyceride form
- Pleasant natural lemon flavour
- Tested for heavy metals and freshness (TOTOX value)
- Take 45 drops (1.5 pipettes) daily with a meal
€21.90
Premium Bioactive Ingredients
How are we different?
Conventional omega-3 supplements typically use fish oil as their base. However, many fish species carry high levels of heavy metals and environmental toxins.
That's why we use vegan omega-3 from natural algae oil instead. Microalgae aren't just an ethical, reliable source of omega-3 fatty acids; they also contain numerous other valuable phytochemicals and show no measurable contamination.
Our most EPA-rich omega-3 oil is derived from the microalga Schizochytrium sp., which has one of the highest plant-based levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Unlike other vegan omega-3 products, this algae doesn't provide the inactive precursor alpha-linolenic acid (ALA), found in flaxseed oil and requiring conversion into its active form; instead, it delivers the bioactive omega-3 fatty acid DHA directly.
To achieve this exceptionally high EPA and DHA content in the optimal 16:9 ratio, these highly sensitive omega-3 fatty acids are gently concentrated using high-pressure fluid technology.
The algae are cultivated in closed fermentation systems that don't disturb the sensitive marine ecosystem. As a result, our omega-3 oil has no negative impact on fish stocks or the natural food sources of marine life.
Our omega-3 oil is virtually iodine-free (<0.1mg iodine/kg). The iodine naturally present in algae isn't fat-soluble and is almost entirely removed during processing. The sunflower lecithin it contains acts as a natural emulsifier, supporting the stability of the premium algae oil. To optimally protect these sensitive omega-3 fatty acids, a combination of natural rosemary extract and mixed tocopherols (vitamin E) provides effective protection against oxidation. This careful formulation preserves the freshness of the fatty acids and ensures consistently high quality and shelf life over the long term.
Due to our optimised manufacturing process under oxygen exclusion, these sensitive omega-3 fatty acids are protected as effectively as possible.
We package this product in amber glass jars instead of plastic to protect the ingredients from light.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Effects
Omega-3 Fatty Acids
Omega-3 fatty acids are a special category of unsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements on the effect:
DHA & EPA
- Contribute to the maintenance of normal cardiac function
DHA
- Contributes to the maintenance of normal brain function
- Contributes to the maintenance of normal vision
Dosage
Directions
Take 45 drops (1.5 droppers full) daily with a meal.
Daily Requirements
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Food Supplement
Do not exceed the recommended dose. Food supplements cannot replace a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Note: Store in the refrigerator after opening.
TOTOX Value
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil.
A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.
Our products have values well below the recommended limits. Please refer to our lab test results below.
Contents
Ingredients: Omega-3 Algae Oil (DHA- and EPA-Rich Oil from the Microalgae Schizochytrium sp. 98.4%, Plant Oils (Coconut, Sunflower), Antioxidant: Tocopherol-Rich Extract, Lecithin (from Sunflower), Extracts of Rosemary), Lemon Oil.
| Nutrition Information per 45 Drops (1.5ml) | % NRV* | |
| Omega-3 Algae Oil | 1440mg | ** |
| of which EPA (eicosapentaenoic acid) | 576mg | ** |
| of which DHA (docosahexaenoic acid) | 324mg | ** |
* Nutrient Reference Value
** no NRV established
bioactive
amber glass
non-GMO
made in the EU
True Clean Label
vegan
Product Details
| Omega-3 Fatty Acids | Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA) |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
