Plant Oils
Our premium-quality plant oils come from top terroirs around the world. In addition to first-class, award-winning olive oils, our range also includes cold-pressed coconut and MCT oils in the highest organic quality. Plant oils provide important monounsaturated and polyunsaturated fatty acids such as oleic, linoleic and linolenic acid.
Coconut Oil
Coconut products made from 100% freshly harvested, fair trade, raw, organic coconuts. Premium quality, natural, extra virgin, no additives, vegan.
MCT Oil
MCT (medium-chain triglycerides) are special fatty acids that can be easily converted into energy by the body on account of their structure. The two key forms of biologically effective MCT are caprylic acid (C8) and capric acid (C10). Our MCT oils are sourced from hand-harvested, 100% fresh, whole coconuts.
Evening Primrose Oil
Natural, organic evening primrose oil (Oenothera biennis L. & Oenothera lamarckiana L.) from cold-pressing, with a minimum of 7% gamma-linolenic acid (GLA). Encapsulated in a PEG- and carrageenan-free HPMC capsule shell, without any additives and vegan.
World-Class Olive Oils
The top prize-winners of international olive oil competitions and the winner of the Flos Olei Guide. Our selection of the best olive oils from the top terroirs around the world. 100% extra virgin, organic or pesticide-free, cold-pressed, single origin, laboratory tested, directly sourced from the olive farms.
High Polyphenol Olive Oil
Cold-pressed virgin olive oils are rich in monounsaturated and polyunsaturated fatty acids; some special varieties of olives are also characterised by their particularly high content of polyphenols. These are partly responsible for the oils' unique, sophisticated bitter taste with sharp notes. Olive oil polyphenols help to protect blood lipids from oxidative stress with a daily intake of 20g olive oil.