Liver

Fermented, alcohol-free bitter drops made from 21 organic herbs such as artichoke, dandelion and wormwood. The bitter compounds are enzymatically broken down via multi-stage PSF^® fermentation and are unpasteurised to retain the ingredients. Perfect for on-the-go use.

Glutathione is an endogenous compound made up of the 3 amino acids L-cysteine, L-glutamic acid and glycine. It is found in almost all human cells, with the highest concentration in the liver. Our formulas combine 2 bioavailable forms of glutathione for optimal absorption or synergistically combine glutathione with precursors, cofactors, sulfur and methyl donors.

Support your wellbeing with our fermented, non-alcoholic essences. Their phytochemicals have been enzymatically broken down through a multi-stage PSF^® fermentation process and are further preserved by remaining unpasteurised.

Premium complex with 24 selected nutrients and phytochemicals, including choline to support liver function and vitamin C to protect cells from oxidative stress. With plant extracts from milk thistle, artichoke, gentian, dandelion, curcuma, schisandra and berberine. Plus bioactive B-complex, glutathione, SOD, coenzyme Q10, taurine, L-ornithine and extracts from reishi and cordyceps mushrooms.

Choline is a semi-essential vitamin-like substance found in the body in the form of phosphatidylcholine (lecithin) and acetylcholine. Part of our daily nutritional requirements are met by self-synthesis from glutamine and ornithine, while the rest of our needs must be sourced from daily intake of food or nutrients. Choline contributes to a normal homocysteine level and to the normal function of the liver and fat metabolism.

Discover the power of bitter substances with our original SUNVITA^® fermented drinks and oxymels. Our certified organic oxymel is based on apple cider vinegar and honey and rounded off with bitter herbs; our herbal fermented drink features active kombucha cultures; and our EM fermented drink contains effective microorganisms and bioavailable fermented bitter herbs.

Blends of selected herbs, including dandelion root, nettle, birch leaf, milk thistle and horsetail, for use as a supportive tea. These hand-selected herbs have either been wildcrafted or cultivated without the use of plant protection products from the world's best growing regions.