Our premium seaweed comes from top terroirs, either wildcrafted or cultivated without acid then gently processed. Its unique umami flavour makes it ideal for snacking or adding to dishes. Laboratory tested for harmful substances.
Our high-quality sea lettuce comes from certified organic cultivation in northwest Ireland's natural low-tide seawaters. It has a uniquely subtle umami flavour and are naturally rich in iodine.
Our high-quality sweet kombu flakes come from certified organic cultivation in northwest Ireland's natural low-tide seawaters. They have a uniquely melt-in-the-mouth and sweet umami flavour and are naturally rich in iodine.