Olive Oil
Thanks to its unique aroma and valuable phytochemicals, olive oil is one of the most important vegetable oils in the world. We offer a large selection of the world's best olive oils, including 100% extra virgin, those with the highest rating in the Flos Olei Guide, high polyphenol olive oil and a synergistic complex containing omega-3 algae and linseed oils.
World-Class Olive Oils
The top prize-winners of international olive oil competitions and the winner of the Flos Olei Guide. Our selection of the best olive oils from the top terroirs around the world. 100% extra virgin, organic or pesticide-free, cold-pressed, single origin, laboratory tested, directly sourced from the olive farms.
Olive Oil With Omega-3
A premium, polyphenol-rich omega-3 complex made from Picual virgin olive oil sourced from Spain, with a high polyphenol content of 7%, combined with algae oil from the microalgae Schizochytrium sp., with 40% DHA, and ALA-rich linseed oil. A bioactive, synergistic complex of the unsaturated omega-3 fatty acids DHA, EPA, ALA and olive polyphenols, packaged neatly in a glass bottle.
High Polyphenol Olive Oil
Cold-pressed virgin olive oils are rich in monounsaturated and polyunsaturated fatty acids; some special varieties of olives are also characterised by their particularly high content of polyphenols. These are partly responsible for the oils' unique, sophisticated bitter taste with sharp notes. Olive oil polyphenols help to protect blood lipids from oxidative stress with a daily intake of 20g olive oil.