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Greens
Green superfoods – which include vegetables, wild herbs, grasses such as wheatgrass and barley grass as well as algae such as chlorella, spirulina and AFA – are a powerful and health-conscious addition to any diet.
Supergreens
Our Supergreens Blends are premium blends of nature's best green superfoods. They contain a broad spectrum of balanced, light and intensely powerful supergreens: hand-selected, highest quality raw materials from controlled organic cultivation. Sourced from the finest producers around the world, combined in different mixes.
Barley Grass
The particularly high content of protein, chlorophyll, vitamins, minerals, trace elements, amino acids and enzymes set the young shoots of barley grass apart from other natural foods. The enzymatic activity of the sprout also indicates that its nutrients are easily available.
Wheatgrass
Wheatgrass is one of nature's most powerful superfoods, as it is nutrient-rich and has a high chlorophyll content. Wheatgrass offers plenty of plant-based protein and vitamins, which are highly bioavailable due to its amino acid spectrum.
Matcha Tea
A selection of some of the finest matcha teas from leading organic matcha farms and terroirs in Japan. Single origin teas from the first harvest of choice cultivars, gently ground to a fine powder in granite stone mills, and packaged airtight on site.
Green Coffee
Green coffee (Coffea arabica) is rich in bioactives. We offer this unique coffee as a powder made from 100% unroasted green coffee beans from Peru or as capsules containing an extractwith 25% chlorogenic acid.
Moringa
Moringa is a natural remedy that has been treasured across the world for millennia. Historical uses of this plant have been documented in India as well as ancient Egypt and Greece. With its unique profile of phytochemicals, amino acids and vitamins, moringa is a nutritious snack and is frequently mixed into herbal blends.
Chanca Piedra
Chanca piedra (Phyllanthus niruri), also known as saxifrage or "gale of the wind," is a plant native to predominantly warm regions. It is widespread in South America and has been cultivated as a traditional herb for centuries. Our premium chanca piedra powder and tea has been wildcrafted in Peru.
