Organic Green Power

14 Super Greens

A powerful, premium blend of 14 hand-selected super greens from 100% controlled organic cultivation. Gently processed and finely ground for the best possible preservation of the valuable ingredients. Non-GMO, no additives, vegan. Available as a powder for flexible dosing. 250g
  • Premium super greens blend Organic Green Power with 14 powerful super greens
  • Barley grass, kale, parsley & spinach from Germany
  • Chlorella and Spirulina from Portugal
  • Alfalfa from Hungary, broccoli from Poland, wheatgrass from Croatia and moringa from Indonesia
  • AFA algae, broccoli sprouts, barley & wheatgrass juice powder from the USA
  • 100% organic greens - no additives, non-GMO, vegan
  • With a grassy, fresh and distinctive, mildly sweet algae flavour, rounded off with the subtle spice of parsley and broccoli
  • Ideal for supplementing vegetarian and vegan diets
  • As a powder for flexible dosing
  • Valuable addition to a smoothie or green juice
  • 250g of greens per jar

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€75.60 / 1kg
In stock

Finest Origin - Highest Grade

  • Organic barley grass (Hordeum vulgare) from regional cultivation in Bavaria, Germany
  • Patented production process to preserve the valuable plant substances as much as possible
  • Organic kale (Brassica oleracea var. sabellica), cultivated in Germany
  • Obtained from whole, lush green leaves, gently dried and processed
  • Organic parsley (Petroselinum crispum), cultivated in Germany
  • From fine, rich green leaves, gently dried and processed
  • Organic spinach (Spinacia oleracea), cultivated in Germany
  • Obtained from the whole, dark green leaves, gently dried and processed
  • Organic Chlorella vulgaris from Portugal, grown via autotrophic cultivation under natural light conditions
  • Innovative, sustainable cultivation in clear fresh water
  • Organic spirulina, cultivated naturally in clear water under the Portuguese sun
  • Cultivated in glass-roofed tanks using biological a growing medium
  • Organic alfalfa (Medicago sativa) from sustainable cultivation in Hungary
  • Derived from leaves and stems, gently processed immediately after harvesting
  • Organic broccoli (Brassica oleracea var. Italica) from Poland, hand-harvested and freeze-dried
  • Contains standardised content of at least 3% sulforaphane
  • Organic wheatgrass (Triticum aestivum) in raw food quality from Croatia
  • Obtained from cotyledons – the young, green shoots of wheatgrass
  • Freeze-dried, powdered broccoli sprouts in raw food quality from the USA
  • Organic barley grass juice powder, cultivated in a remote region with particularly mineral-rich soils in Utah, USA
  • Ultra gentle processing under oxygen exclusion at below 2°C for highest raw food quality
  • Organic wheatgrass juice powder (Triticum aestivum), cultivated in a remote region with particularly mineral-rich soils in Utah, USA
  • Ultra-gentle processing under oxygen exclusion at below 2°C for highest raw food quality
  • Original blue-green organic AFA algae from Upper Klamath Lake, the world's best source of AFA algae
  • Carefully collected, wildcrafted ancient algae
  • Original organic Moringa (Moringa oleifera), wildcrafted in Indonesia
  • From whole leaves, excluding stems, gently dried and ground within 24 hours after harvesting
  • All super greens are gently processed and finely ground to preserve the valuable plant substances as much as possible
  • All ingredients contain no additives and are GMO-free

How are we different?

Our Green Power Bio is a powerful blend of 14 carefully hand-selected super greens - all from controlled, organic cultivation and 100% GMO-free. We also avoid unnecessary antioxidants or other additives in all ingredients.

Our wheatgrass powder comes from a passionate family farm in Croatia. The wheatgrass is grown, harvested and processed on site - all from a single source. The harvested stems are gently air-dried at temperatures below 35°C with plenty of air supply in order to preserve the valuable plant substances, while maintaining raw food quality. They are then finely ground and sieved for optimal solubility.

Our barley grass (Hordeum vulgare) comes from controlled organic cultivation in Germany. The barley grass is grown sustainably in Bavaria and processed using a patented manufacturing process that treats the grasses gently and preserves valuable plant substances. After harvesting, the young, green shoots are carefully strained, cut and dried under plenty of ventilation and gently heated to eliminate bacteria. The barley grass is then finely ground for optimal solubility and to preserve the valuable plant substances as much as possible.

Our spirulina comes from a small village in Portugal. Our partner farm pays special attention to ecological, social and industrial sustainability and maintains optimised processes with regard to energy efficiency, resource conservation and the satisfaction and safety of its employees. The spirulina algae grow in large, open cultivation basins using a special, organic growing medium without pesticides, under conditions that are as close to nature as possible.

Our natural chlorella powder comes from Portugal. There, Chlorella vulgaris is cultivated autotrophically and sustainably under natural light conditions. The chlorella algae grows in closed systems (glass photobioreactors) using only sunlight, CO2 and clea, freshwater. After harvesting by microfiltration, the chlorella is gently spray-dried to preserve all the plant substances, resulting in a dark green, fine powder. Our partner farm is one of the leading European producers of sustainable, innovative microalgae products. The company pays particular attention to ecological, social and industrial sustainability and maintains optimised processes in terms of energy efficiency, resource conservation, employee satisfaction and safety.

Our organic AFA algae comes from an ancient strain that still grows wild in the pristine waters of Upper Klamath Lake. Klamath Lake is a high desert lake (1200 metres) in southern Oregon that offers perfect growing conditions, with an average of 300 days of sunshine a year. It is considered the world's best source of AFA algae. Due to a volcanic eruption from Mount Mazama over 7700 years ago, the alkaline water of Lake Klamath has a uniquely high concentration of minerals and trace elements, which is reflected in the high nutritional value of the algae grown here. Harvesting wild AFA is an art and a science. Only at peak times of optimal growth, when the AFA is at its healthiest and most vibrant, is the freshest algae selectively collected from the deepest and most pristine waters of Upper Klamath Lake.

Our AFA algae are harvested at the peak of their freshness. Immediately after harvesting, the AFA is cooled down to one to three degrees and further purified by careful centrifugation. The algae are then gently dried using a special drying technology, using a heat transfer process that exploits the specific properties of water to gently remove moisture while maintaining the integrity of the algae. This special drying process maintains the best possible content of ingredients and ensures a fresh taste.

Our AFA seaweed is laboratory-tested to ensure that it is completely free of pesticides, heavy metals and other toxins. AFA algae have a naturally low iodine content.

Our kale, spinach and parsley are cultivated in Germany. Only the lush green leaves are used, which are gently harvested and dried at a maximum of 45°C.

The alfalfa comes from Hungary and is produced by farmers who have long been involved in organic farming. The cultivation areas are located in the south and south-east of Hungary. The cultivation fulfils all organic farming standards. The alfalfa is harvested mechanically, and the plants are gently processed immediately after harvesting.

Our organic sulforaphane comes 100% from the flowers of broccoli (Brassica oleracea var. Italica). These are grown organically by our producer without the use of pesticides and harvested by hand at their ripest stage. After harvesting, only the broccoli flowers are gently freeze-dried and then finely ground. This preserves the full spectrum of broccoli flower substances with a standardised content of 3% natural sulforaphane. No solvents or carriers are used in the production process.

Our broccoli sprouts come from the USA, where they are gently freeze-dried and subsequently ground into a fine powder. This is the only way to preserve the unique, natural ingredients of the broccoli sprouts in the best raw food quality.

The moringa trees used in our moringa leaf powder grow in a remote area of Indonesia. The intense sunshine provides an optimal climate for ensuring the highest possible plant substance content. Far away from the pollution of big cities, the moringa trees grow in healthy soil. Within an hour of harvesting, the leaves are processed to preserve the fresh quality and the full spectrum of ingredients. The drying process is done at low temperatures to protect sensitive ingredients. The bright green colour and the fine velvety taste are a sign of high quality of our moringa powder.

Both our wheatgrass and barley grass juice powder come from the American state of Utah. There, young, green shoots sprout in spring and early autumn and are harvested in the dewy, early morning hours exactly at the peak of their nutrient potential, shortly before the first stalks form (prejointing phase), and are immediately juiced and dried at the lowest temperatures of below 2°C in order to preserve the full range of valuable ingredients as faithfully as possible. All stages of processing take place in a pure CO2 atmosphere, excluding heat and oxygen, before the juice is hermetically sealed and delivered in a closed cold chain. On average, 30kg of grass equals 1kg of highly concentrated grass juice powder.

We package this product in environmentally friendly amber glass.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Organic Green Power

Wheatgrass and barley grass

Wheatgrass and barley grass are among nature's most powerful superfoods and refer to the young, still green shoots of cereal plants, which belong to the sweet grasses. The green shoots, which later form into the typical cereal stalks, contain the full range of valuable substances that the grain needs to grow. They are also what give cereal grasses such as wheatgrass and barley grass a special status as superfoods. The use of wheatgrass goes back thousands of years.


Algae are among the oldest life forms in the world. The term algae is a generic term for various eukaryotic organisms that thrive under water and naturally carry out photosynthesis. They are found in both fresh and salt water and can be found almost everywhere in the world. In many cultures they are an integral part of the culinary arts and are highly valued for their taste and valuable properties. Well-known examples of this extraordinary species are nori, spirulina, ecklonia and, above all, chlorella.


The freshwater microalga Chlorella is one of the oldest life forms on earth. The eukaryotic, unicellular, spherical microalga, which is only 5-10µm in size, is characterised above all by its exceptionally high chlorophyll content and its particularly strong cell walls with hemicellulose, which gives its cells stability. An extraordinary feature of chlorella is its enormously fast reproduction rate of only 16-20 hours per cell division. This is due to the "Chlorella Growth Factor" (CGF) contained in its cell nucleus, which is unique in this form. This is a special complex of nucleic acids, nutrients, amino acids, peptides and polysaccharides that are responsible for the microalgae's high resistance and rapid reproduction rate. The special plant substance profile makes the chlorella algae an invaluable superfood.

Spirulina Platensis

Spirulina platensis (Arthrospira platensis) is a cyanobacterium that used to be called blue-green algae. It originated in Central and East Africa and is now also widespread in Central America. In the cuisine of its countries of origin, the blue-green alga is highly valued and has been used for hundreds of years. It is known for its extraordinary nutrient density and also serves as a primary food source for flamingos and other species. The algae develops different phenotypes and nutrient densities depending on the environment and water quality. Spirulina platensis prefers alkaline and salty waters for its growth. Under optimal conditions, it reproduces extremely quickly. Today, it is cultivated not only in salty seas such as the Pacific, but also in artificial water farms and in freshwater.


AFA is a unicellular, blue-green microalgae (Aphanizomenon flos-aquae, Latin for "invisible flower of the water") that is also considered a cyanobacteria ("blue-green algae") species. It grows only in the wild in lakes and ponds, especially in the deepest and most pristine waters of Klamath Lake (USA).

Due to its uniquely broad spectrum of typical ingredients, it is known as one of the richest superfood algae. In addition, the AFA algae is rich in valuable plant substances such as chlorophyll and phycocyanin, which account for its characteristic dark blue-green colour.


Spinach (Spinacia oleracea) is a plant species within the foxtail family. This cultivated form likely originated in Southwest Asia and is mainly used as a leafy vegetable. The rich green leaves are full of nutrients, and as such, it is known as a superfood. Spinach is cultivated worldwide as a vegetable almost all year round and is available fresh, as well as in supplement form.


Parsley is also considered a superfood. One of the best-known herbs in western cuisine, it not only functions as a tasty addition to a variety of dishes, it has also been regarded as a medicinal plant since ancient times.


Alfalfa, also known as lucerne, is a useful, ancient plant from the legume family. Alfalfa originated in Asia, where its use dates as far back as the sixth century AD. In the 18th century, Franconian monks began to cultivate alfalfa in Europe.


Kale (Brassica oleracea var. sabellica L.), like broccoli, is a cultivated form of cabbage (Brassica oleracea). Kale has been cultivated since the 3rd century BC in Greece and since Roman times in Italy. Like most cruciferous vegetables, it contains high levels of valuable plant substances that give it its typical aroma and special properties.


Broccoli (Brassica oleracea var. italica) originated in Italy and has been cultivated for at least 6,000 years. Broccoli has played an important role since antiquity, with the Romans valuing broccoli vegetables for their distinctive flowers and unique aroma. Broccoli contains a variety of valuable, natural plant substances that account for the characteristically acrid or bitter taste and smell of cruciferous species. Among the important plant substances in broccoli is the mustard oil glycoside sulforaphane. Sulforaphane is known as 1-isothiocyanato-4-methylsulfinyl-butane, which is found mainly in broccoli, but also in cauliflower.


Moringa (Moringa oleifera) is a horseradish tree originally from northern India that has been used around the world for hundreds of years. Its use is well documented in India, ancient Egypt and ancient Greece. Today, the use of moringa is widespread throughout the Middle East, Asia and Africa. Moringa is valued as a true superfood because of its unique profile of phytochemicals.

Nutritional Values


Organic wheatgrass powder⤉, organic barley grass powder, organic spirulina powder⤉, organic chlorella powder, organic broccoli powderᛡ, organic wheatgrass juice powder⤉, organic kale powder, organic alfalfa powder, organic barley grass juice powder⤉, organic moringa leaf powder, organic parsley powder, organic spinach powder, organic broccoli powderᛡ, organic AFA algae powder.

⤉ Raw powder
ᛡ Freeze-dried


Nutritional value per 100g per 10g*
Calories 1322 kJ / 316 kcal 132 kJ / 31.6 kcal
Fat 1.0g 0.1g
of which saturates 0.0g 0.00g
Carbohydrates 37g 3.7g
of which sugars 6.4g 0.64g
Fibre 24g 2.4g
Protein 38g 3.8g

*One jar contains 25 portions of 10g each.

Serving Suggestion

Recommended Dosage

Add 3 tablespoons (approx. 10g) to 200ml water once a day, 30 minutes before meals. Alternatively, one tablespoon can be added to protein shakes, smoothies or fruit drinks.


If you suffer from a wheat allergy, consult a doctor before consuming wheatgrass powder. Vegan and lactose-free.
May contain traces of soy, sesame, celery, crustaceans, fish and muscles.
Contains naturally occurring sulphites.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.


Store in a cool, dry place away from direct light.

Product Details

German Pharmaceutical Number (PZN): 18376898
Origin Organic barley grass, kale, parsley and spinach from Germany, organic alfalfa from Hungary, organic broccoli from Poland, organic wheat grass powder from Croatia, organic chlorella & spirulina from Portugal, AFA algae, broccoli sprouts, barley and wheat grass juice powder from the USA, organic moringa from Indonesia.
Production In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards
Finished products packaged in amber glass jars and stored in non-toxic containers
Shipping in mineral oil-free boxes
Packaging Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).
To Reuse Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Sunday Natural

Sunday Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Sunday Natural.

Our recommendations

Welcome! Which language would you like to use?

The image could not be loaded.