Enzymes

Our unique enzyme complex protects cells from oxidative stress with lysozyme, bromelain, papain, ficin and vitamin C as well as the flavonoids resveratrol, rutin, OPC and quercetin. These products have a particularly high enzyme activity and purity and are designed for optimal absorption in gastric acid-resistant HPMC capsules (DRcaps^®).

Key digestive enzyme complexes for those with sensitive digestion. DigeZyme^® consists of amylase, lipase, protease, cellulase and lactase with an enzyme activity of 1800 ALU. DigeZyme EC^® has a particularly high lactase activity of 4500 ALU especially to support lactose intolerance. Vegan and in gastric acid-resistant HPMC capsules (DRcaps^®).

Our Bromelain + Papain Complex provides the combined enzymatic power of pineapple and papaya. Bromelain, obtained from Indian pineapple stems, provides 1260 or 3600 FIP units per capsule and papain, obtained from the milky juice of unripe papaya fruits, provides 1800 FIP units per capsule. Vegan, no additives and for optimal absorption in patented, enteric-coated HPMC capsules (DRcaps^®).

Freeze-dried and ground raw, organic kiwi fruit powder from New Zealand. Actazin^® from green kiwi with 14% natural fibre and the enzyme actinidin (more than 25,000 AU/g). Livaux^® from golden kiwi with natural fibre and the enzyme actinidin (more than 5000 AU/g).

This vegan catalase has been derived exclusively from microbial fermentation. It has a particularly high enzymatic activity of 50,000 U. 500mg catalase per capsule. Vegan. 60 capsules

Natural lactoferrin from sustainably sourced cow's milk. The gentle extraction ensures an excellent purity of over 95%, making this iron particularly effective. With 100mg or 200mg lactoferrin per capsule. As the end product is lactose-free, it is suitable for those with lactose intolerance. No hidden additives, vegetarian.

The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of nattō (fermented soybeans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soybeans. Vitamin K2 is removed to ensure the full enzymatic potential of 2000 FU per capsule. The final product is soya-free. Vegan.

Organic SOD enzyme in a 100% natural, purely plant-based extract derived from organic cantaloupe melons. Premium organic variant of the original Extramel^® from southern France. Highly stable and bioactive as a result of an organic carnauba wax coating.

Naturally extracted from the milky sap of unripe papaya fruits, each of our capsules offers a particularly high enzyme activity of 1800 FIP units. This complex consists of bromelain and papain for combined enzyme power.