Actazin® is a fibre- and enzyme-rich fruit powder made from green kiwis. The kiwis for our actinidain-rich fruit powder in premium raw quality are sourced from certified organic cultivation in a top terroir in New Zealand. They are gently freeze-dried and milled for optimal preservation of the plant compounds they contain.
Our Auckland-based producer has been researching and developing high-quality, plant-based products and health foods since 2011 in partnership with a number of renowned institutes, including the Crown Research Institute Plant & Food Research, University of Auckland, University of Otago and Victoria University. It prioritises the production of locally, sustainably and organically grown and processed ingredients. For example, the green kiwis for our Actazin® fruit powder are cultivated in New Zealand without pesticides and according to organic standards. New Zealand is considered a top growing region for kiwis and is known for its "clean green" status. The pristine nature and the high concentration of UVB sunlight in the area provide perfect growing conditions for the fruits to thrive.
The only other ingredient contained is a rice extract which prevents the powder from clumping together. Actazin® has been laboratory tested and is guaranteed pesticide-free, heavy metal-free, non-GMO and free from all other additives.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC capsules that can be found on the market, are 100% free from controversial additives such as carrageenans and PEG. We use environmentally friendly amber glass jars for the packaging of this product.
