- Nattokinase derived from the fermentation of non-GMO soya beans by one of the top three leading manufacturers
- Inspired by the traditional Japanese dish natto, made from green soya beans (non-GMO)
- Final product guaranteed soya-free and specifically purified of vitamin K2
- Gentle freeze-drying of the extract for optimal preservation of enzyme activity
- Enzyme activity: Nattokinase with over 60,000 FU (fibrinolytic units) per gram
- 2000 FU of nattokinase per capsule
- Fibre-rich acacia fibre (gum arabic) used as a natural filler
- A food source for bifidobacteria and lactobacteria in the gut
Nattokinase
Capsules
Nattokinase with a full enzyme activity of 2000 FU (fibrinolytic units) per capsule and over 60,000 FU per gram. Derived from the fermentation of soya beans (non-GMO). Sourced from a world-leading quality manufacturer and inspired by the traditional Japanese dish natto. Our product contains no vitamin K2, is GMO-free and 100% vegan. 120 capsules
- Enzyme activity: Nattokinase with over 60,000 FU (fibrinolytic units) per gram
- A full 2000 FU of nattokinase per capsule
- Fibrinolytic units indicate the fibrin-cleaving activity of the nattokinase
- Derived from the fermentation of non-GMO soya beans by one of the top three leading manufacturers
- Inspired by the traditional Japanese dish natto
- The final product contains no detectable soya protein, although traces cannot be completely ruled out due to the production process
- Gentle freeze-drying of the extract for optimal preservation of enzyme activity
- Guaranteed free from vitamin K2, which has been specifically removed
- Fibre-rich acacia fibre (gum arabic) from sustainable cultivation used as the sole filler
€14.90
Premium Bioactive Ingredients
How are we different?
The direct isolation of nattokinase from the most natural of all sources—the traditional Japanese dish natto—is extremely complex and difficult to standardise. Therefore, we have opted for the manufacturing process that comes closest to this tradition.
Our nattokinase boasts a peak enzyme activity of over 60,000 FU per gram. It is sourced from one of the world's top three leading quality manufacturers and is derived 100% through the fermentation of non-GMO soya beans with the bacterium Bacillus subtilis. The bacteria use the soya beans merely as a nutrient medium to grow. Nattokinase is therefore not a component of the bean itself, but is naturally produced by the bacteria.
Once the bacteria have completely metabolised the soya substrate, a multi-stage refinement process begins: the enzyme is extracted from the pure bacterial biomass and purified using column chromatography. This step removes the last remaining bacterial proteins as well as unwanted metabolic by-products such as vitamin K2. The result is the pure, isolated enzyme.
Due to the complete metabolisation of the nutrient medium and the subsequent purification, we obtain a product that, according to laboratory analyses, no longer contains any soya isoflavones. However, production-related traces cannot be 100% ruled out.
We clearly distance ourselves from inferior qualities on the market: some manufacturers use genetically modified soya or, instead of a purely plant-based foundation, use waste from shrimp production (crustacean shells) as a breeding ground for the bacteria. Such nattokinase products are often not vegan—ours, however, is 100% vegan.
As a purely natural filler, we use premium acacia fibre (gum arabic) cultivated without plant protection products. In contrast to the commonly used synthetic filler microcrystalline cellulose, which is often laced with nanoparticles, we use a natural, fibre-rich food source as a filler. Our acacia fibre is sourced from climate-neutral, sustainable and fair cultivation.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
Nattokinase
Nattokinase is an enzyme that naturally occurs in the traditional Japanese dish nattō, which has been regarded as a healthy food for centuries and that science has recently shown to be rich in enzymes.
Nattō is made from unshelled, green soybeans that have been fermented with Bacillus natto bacteria. The bacteria synthesises large quantities of the enzyme nattokinase, a protease with 275 amino acids, in order to digest the nutrients in soybeans. Protease enzymes are capable of cleaving proteins, and nattokinase is specialised in cleaving fibrins and is thus fibrinolytic.
Due to the pungent aroma of nattō, the food is considered an acquired taste.
Dosage
Directions
Take 1 capsule daily (30mg, providing 2000 FU of nattokinase) with 200ml of water, before or after a meal.
Contraindications
Not suitable during pregnancy or breastfeeding. Do not take nattokinase in combination with blood-thinning medication, if you have a bleeding tendency, or prior to surgery. We recommend consulting a doctor before use. If taking medication, consume only under medical supervision.
According to the manufacturer's analyses, no soya protein is detectable in the raw material; however, we do not recommend the product for individuals with a soya allergy.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fermented Soya bean Extract (Carriers: Resistant Dextrin, Nattokinase), Filler: Gum Arabic, Glazing Agent: Hydroxypropyl Methylcellulose.
| Nutrition Information Per 1 Capsule | % NRV* | |||
| Fermented Soya Bean Extract | 1000mg | ** | ||
| of which nattokinase | 30mg (2000 FU) | ** | ||
* Nutrient Reference Value
** no NRV established
gluten free
fructose free
lactose free
non-GMO
True Clean Label
vegan
soya free
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Capsules | Premium plant-based cellulose (HPMC): vegan & free from unnecessary additives such as carrageenans and PEG. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
