- Nattokinase produced by the fermentation of non-GMO soybeans by one of the top 3 manufacturers
- Produced in the style of the traditional Japanese dish nattō using non-GMO green soybeans
- Finished product guaranteed to be free from soya and specifically purified from vitamin K2
- Gentle freeze-drying of the extract for optimal preservation of enzyme activity
- Enzyme activity: Nattokinase with over 60,000 FU (fibrinolytic units) per gram
- Full 2000 FU nattokinase per capsule
- Premium gum arabic as a high-quality natural bulking agent
Nattokinase
Capsules
Nattokinase obtained from fermented non-GMO soybeans with 2000 FU enzyme activity per capsule. Free from soya and vitamin K2. 120 capsules
- Nattokinase from fermented soybeans
- Produced according to the traditional Japanese dish nattō
- 2000 FU (fibrinolytic units) of nattokinase per capsule
- Fibrinolytic units indicate the fibrin-splitting activity of the nattokinase
- Produced by fermentation of non-GMO soybeans from a top manufacturer
- No detectable soya protein in the final product; guaranteed no vitamin K2
- Take 1 capsule daily with 200ml water with a meal
€14.90
Premium Bioactive Ingredients
How are we different?
Directly isolating nattokinase from the most natural source – nattō, a traditional Japanese dish – is extremely complex and difficult to standardise. Therefore, we have chosen the production method that most closely resembles this tradition.
Our nattokinase has a high enzyme activity of over 60,000 FU per gram. It comes from one of the three leading quality manufacturers in the world and is 100% obtained by fermenting non-GMO soybeans with the bacterium Bacillus subtilis; the bacteria use the soybeans only as a nutrient medium to grow. Nattokinase is therefore not a component of the bean itself, but is naturally produced by the bacteria.
Once the bacteria have completely metabolised the soya substrate, a multi-stage refining process begins: the enzyme is extracted from the bacterial biomass and purified by column chromatography. This step removes the last bacterial proteins as well as unwanted metabolic products such as vitamin K2. The result is a pure, isolated enzyme.
Through the complete metabolism of the nutrient medium and the subsequent purification, we obtain a product that, according to laboratory analyses, no longer contains soya isoflavones. However, traces due to production cannot be completely excluded.
We clearly distance ourselves from inferior qualities on the market: some manufacturers use genetically modified soya or use waste from shrimp production (crab shells) instead of a completely plant-based foundation as a nutrient medium for the bacteria. Such nattokinase products are often not vegan – ours, however, is 100% vegan.
The only other ingredient we use is premium gum arabic as a natural bulking agent. Unlike the synthetic bulking agent microcrystalline cellulose, which is commonly used and mixed with nanoparticles, we use a natural foodstuff.
We use special HPMC capsules for the capsule shells, which, unlike most other HPMC or pullulan capsules on the market, are 100% free of the undeclarable additives carrageenan and PEG. We package this product in amber glass jars instead of plastic to protect the ingredients from light.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Nattokinase
Nattokinase is an enzyme that naturally occurs in the traditional Japanese dish nattō, which has been regarded as a healthy food for centuries and that science has recently shown to be rich in enzymes. Due to the pungent aroma of nattō, the food is considered an acquired taste.
Nattō is made from unshelled, green soybeans that have been fermented with Bacillus subtilis bacteria. The bacteria synthesises large quantities of the enzyme nattokinase, a protease with 275 amino acids, in order to digest the nutrients in soybeans. Protease enzymes are capable of cleaving proteins, and nattokinase is specialised in cleaving fibrins and is thus fibrinolytic.
Dosage
Directions
Take 1 capsule daily (30mg, providing 2000 FU of nattokinase) with 200ml of water, before or after a meal.
Contraindications
If taking medication, only consume under medical supervision.
According to manufacturer analyses, no soya protein is detectable in the raw material. However, we do not recommend the product for people with soya allergies.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fermented Soybean Extract (Carriers: Resistant Dextrin, Nattokinase), Filler: Gum Arabic, Glazing Agent: Hydroxypropyl Methylcellulose.
| Nutrition Information Per Capsule | % NRV* | |||
| Fermented Soybean Extract | 1000mg | ** | ||
| of which nattokinase | 30mg (2000 FU¹) | ** | ||
¹ fibrinolytic unit
* Nutrient Reference Value
** no NRV established
gluten free
fructose free
lactose free
non-GMO
True Clean Label
vegan
soya free
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Capsules | Premium plant-based cellulose (HPMC): vegan & free from unnecessary additives such as carrageenans and PEG. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Our Philosophy
For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
