Olive Oil

High Polyphenol Olive Oil. Cold-pressed olive oil from hand-picked first harvest olives with the highest quality class "extra virgin." This olive oil is produced exclusively with single estate laconic olives and has a particularly high content of olive polyphenols. Fruity aroma with a bitter taste and spicy notes. 250ml.

A premium, polyphenol-rich omega-3 complex made from Picual virgin olive oil sourced from Spain, with a high polyphenol content of 7%, combined with algae oil from the microalgae Schizochytrium sp., with 40% DHA, and ALA-rich linseed oil. A bioactive, synergistic complex of the unsaturated omega-3 fatty acids DHA, EPA, ALA and olive polyphenols, packaged neatly in a glass bottle.