Flos Olei
There are a host of important national and international olive oil competitions across the world from New York to Tokyo and in places traditionally associated with olive oil such as Italy and Spain. Among all of these competitions, the Italian Flos Olei guide is one of the most prominent and has become a point of reference for judging the world's best olive oils. Each year the 500 best oils are given grades out of 100. There are additionally 20 clearly defined award categories ranging from the oil itself, to certain characteristics, the labour, and method of cultivation. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.
Flos Olei ratings
- 99 points (2022)
- 98 points (2021)
- 98 points (2018)
- 98 points (2017)
- 98 points (2016)
- 97 points (2015)
Awards
2018:
New York International Olive Oil Competition - Gold Medal
Maximum score: Three leaves on Gambero Rosso 2013-2014- 2016-2017
Best Monocultivar in guide on Gambero Rosso 2018
Selected in Merum guide 2013
Five drops (maximum score) on Bibenda guide 2005-2006
Azienda Agricola Pruneti is one of the most highly decorated farms in Italy. Over the years, it has consistently won many of the most prestigious awards and has been ranked among the top 20 olive farms in the Flos Olei guide.