The cinnamon trees, whose berries form the basis of our sugandah kokila oil, are native to Nepal and thrive at an elevation of 1,300m in the wilderness of the Himalayas. In this region, the fresh air, nutrient-rich soil and rocky landscape offer optimal growing conditions for the trees to develop their aromas, which include 1.8-cineole and methyl cinnamate. The berries are hand-harvested from October to November. The plants are sorted, then processed with steam in the producer's own distilleries located across the country.
Sugandah Kokila Oil
Organic
This sugandah kokila (Cinnamomum glaucescens) essential oil is 100% natural and wildcrafted at 1,300m elevation in the Himalayas, Nepal. Gentle water distillation of the berries. Certified organic. 5ml
| Scientific Name | Cinnamomum glaucescens |
| Purity | 100% natural essential oil |
| Organic Certification | Certified organic cultivation since 2012 |
| Harvest | Wild-grown; hand-harvested from October to November |
| Processing | Gentle steam distillation, fresh berries |
| Terroir | Bagmati, Nepal |
| Elevation | 1,300m |
| Origin | Directly sourced from a farm specialised in native plants, with an on-site distillery |
| Aroma | Aromatic, herbaceous, spicy-sweet, woody |
| Effects | Warming, grounding, relaxing, anxiety-reducing |
| Main Components | 1.8-Cineole, Methyl Cinnamate, β-Pinene, α-Terpineol, α-Phellandrene, α-Pinene |
| Allergens | Limonene |
€10.90
5ml
Finest Origin - Highest Grade
Farm
This family-run producer was founded in Nepal around 2010. The producer regularly recruits new farms for cooperation, and farmers are thoroughly trained in organic cultivation methods. The farm's essential oils are derived from plants which are all either wildcrafted or cultivated organically, in the mountains of Nepal. The plants are then processed in the producer's own distilleries located across the country. The producer's passion for growing and nurturing aromatic indigenous plants is reflected by the fine aromas of the oils. Most of the products are certified with the EU organic seal.
Sugandha Kokila
The evergreen cinnamon berry tree (Cinnamomum glaucescens), which is the source of our Sugandha Kokila essential oil, grows primarily in the wild in the Himalayas in Nepal, India, Bhutan and Vietnam. The evergreen shrub belongs to the laurel family (Lauraceae) and thrives at elevations of 1,300 metres. Sugandha Kokila is used in Ayurvedic medicine to treat digestive problems, respiratory diseases and muscle and joint pain.
Aroma
The cinnamon-like aroma exudes a pleasant warmth and helps to relax nervous tension caused by stress or anxiety.
Product Details
Product Details
Ingredients:
100% Natural Essential Oil of Cinnamom glaucescens
Uses
- Intended for use as room fragrance
- Do not use undiluted
- Keep out of reach of children
- Those currently under medical treatment as well as those who have allergies or are epileptic, pregnant or breastfeeding should consult a doctor before use
- Avoid contact with eyes, skin and mucosa
Packaging
Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA)
Note
The 5ml essential oil is filled in a 10ml bottle.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.