Olive Oil Greece
Extra Virgin Organic
8K Koroneiki

The best olive oil of Greece 2025: extra virgin organic olive oil from Konstantinos Pramataris. A single-variety composition of the Koroneiki olive variety from traditional organic cultivation in the province of Laconia (Peloponnese peninsula). Hand-picked and cold-pressed. 500ml

  • Variety: Koroneiki, one of the oldest olive varieties in Greece
  • Cultivated in Laconia, Peloponnese, Greece
  • Aroma: pleasantly intense fruity aroma, gently spicy notes with a hint of walnut and mild bitterness on the finish
  • Scent: freshly cut grass, green apple, artichoke and tomato
  • Perfect for salad, grilled meat, vegetable stew or as a dip for warm bread
  • Harvested between early October and mid-November
  €29.90
500 ml

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N9129BDE
€59.80 / 1 l

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N9129BDE
€59.80 / 1 l

Finest Origin - Highest Grade

Variety: Koroneiki, a very old Greek olive variety

Origin: Laconia, Greece

Olive Farm: Konstantinos Pramataris

Harvest: Early October to mid-November

Flavour: Medium to intense fruitiness, paired with a mild, spicy note and mild bitterness

Aroma: Fruity and spicy with nuances of freshly cut grass, green apple, artichoke and tomato

Shade: Clear green-yellow

Suitable for: Fresh salads, grilled meat, vegetable stews or as a dip for warm bread

Low Acidity (Value): 0.17% (threshold for "extra virgin": less than 0.8%)

Low Peroxide Value (Freshness): 4.0 meq O2/kg (threshold for "extra virgin": less than 20 meq O2/kg)

Total Polyphenol Content: 541mg/kg (premium oils have more than 250mg/g, top values 500–800mg/kg)

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Olive Farm

Konstantinos Pramataris cultivates premium organic Koroneiki and Athinoelia olives on his olive garden located in sun-drenched Laconia in southeastern Peloponnese. The estate's roughly 2000 olive trees span a 12-hectare area and are managed using strictly organic farming practices. The olives are harvested particularly early in the season (October to mid-November) and quickly brought to the estate's own mill directly in the grove. This quick, gentle process and immediate cool storage guarantee a high-quality olive oil.

Cultivation & Processing

The Greek Koroneiki olive is considered the "queen of olives" and forms the basis for some of the highest quality olive oils in the world. Although the fruits are quite small, they are impressive due to their exceptionally high content of antioxidants and their enormous yield.

This olive oil is a single-variety organic extra virgin olive oil of the Koroneiki variety. The harvest takes place from early October to mid-November, which gives the product a high nutritional value and a unique composition of flavours, which is attributed to the special microclimate of the Laconia region. The resulting oil delights with a fine balance of intensely fruity notes, freshly cut grass, green apple and a pleasant bitterness on the finish. This makes it the perfect choice for gourmets who want to refine salads, grilled meat or Mediterranean dishes at the highest level.

Nutritional Values

Storage

Because this oil oxidises easily, it should be stored in a cool, dark place and closed tightly.

vegan
gluten free
no additives
high-quality manufacturing
premium
made in the EU
raw food
cold pressed
bioactive

Serving Suggestion

Food for everyday consumption.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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