| Scientific Name | Laurus nobilis |
| Purity | 100% natural essential oil |
| International Nomenclature of Cosmetic Ingredients (INCI) | Laurus nobilis leaf oil* |
| Organic Certification | Certified organic cultivation |
| Harvest | Wildcrafted from March to May |
| Processing | Gentle steam distillation, fresh leaves |
| Terroir | Balkan region |
| Origin | Sourced directly from the farm, distilled on site |
| Aroma | very aromatic spicy, herbaceous-fresh, discreetly fruity |
| Effects | vitalising, strengthening, uplifting, exhilarating, strengthens self-confidence |
| Main components | |
| Allergens | Linalool, Limonene, Eugenol |
The vast and wild landscapes of the Balkans allow the growth of a wide variety of plants, including essential oil plants, such as the laurel. It thrives particularly well here, as it prefers harsh climates with sometimes very cold and sometimes very warm temperatures. Here it can produce its aromas such as 1,8-cineol, terpenyl acetate, sabinene and alpha-pinene in a balanced ratio. The leaves are collected from March to May and processed in the own distillery with steam to the essential oil.
This essential oil is sourced from a renowned and certified producer based in Valréas in northern Provence, France. The company was founded in 1980 and owns several essential oil plantations and farms all over the world. The origin and quality of the plants are well documented, and the company ensures that the highest standards are maintained and works professionally and passionately to produce excellent essential oils.
The oils are produced from freshly harvested plant materials via steam distillation. The experienced producers use a very gentle distillation method with low water pressure, which allows for the near complete extraction of the plants' valuable phytochemicals. Their products are certified organic according to French EcoCert standards.
The bay tree belongs to the laurel family (Lauraceae) and is native to the Mediterranean region, North Africa and the Near East. It grows either conically as a tree or as a large shrub with aromatically fragrant dark green glossy leaves. In spring it forms yellowish-green flowers and on the female plants the black fruits ripen later. Due to the digestive active ingredients of the leaves and berries, the laurel is very popular as a kitchen spice.
The fresh aroma gives feelings of serenity, confidence and strength. It stimulates the mind, has a holistic relaxing effect on the body and allows finding centering and grounding.
