Our Iso-Whey protein powder is of the highest premium quality and is made from 100% whey protein isolate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the ‘Five Freedoms’ animal welfare programme, the dairy cows live in a natural environment with their fellow cows and have access to food and water. Whey protein isolate is extracted from the whey using a gentle filtration process (cross-flow microfiltration). This has a low fat and lactose content and a full amino acid spectrum.
Our Iso-Whey Protein Powder ‘Intense Vanilla’ is characterised by its creamy consistency, which is perfectly rounded off with the naturally intense vanilla flavour and the natural sweetness of stevia.
We attach particular importance to the fact that all our protein powders are produced without silicon dioxide, artificial flavours, artificial sweeteners or other artificial additives and no added sugar. This clearly sets our premium proteins apart from the usual products on the market. We only use purely natural flavours and stevia as a natural sweetener in this blend.
This product is on the Kölner Liste® for products with minimised doping risk. The Kölner Liste® is an initiative for doping prevention and lists food supplements that have been tested for selected doping substances by one of the world's leading laboratories for analysing food supplements for doping substances. As a partner of the Kölner Liste®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.
