- High-quality whey protein isolate from European cow's milk
- Complete amino acid profile, including all essential amino acids (EAAs) and branched-chain amino acids (BCAAs)
- High protein content of 85% and high biological value of the protein
- Gentle production through filtration process
- No artificial flavours, added sugar or artificial sweeteners
- Low fat and sugar content
- Suitable for vegetarians
Iso-C® Whey Protein Powder made from whey protein isolate with a mild milk taste and 85% protein. Full amino acid profile containing all essential amino acids. Free from added sugar & sweeteners. 600g powder
- Whey protein isolate with 85% protein and low fat content
- Made from whey derived from European cow's milk
- Complete amino acid profile including all EAAs and BCAAs
- Includes a practical 30g measuring scoop for easy dosing
- Mild, unsweetened milky flavour
- Free from silicon dioxide, added sugar, sweeteners, and artificial flavours
- Ideal for athletes, active individuals, and those with increased protein requirements
How are we different?
Our Iso-C® Whey Protein Powder consists of whey protein isolate produced via a gentle filtration process from European cow's milk. It provides a complete amino acid profile with all essential and branched-chain amino acids (EAAs & BCAAs).
Our unsweetened Natural Whey Protein Isolate contains a single ingredient and comes with a natural, milky flavour. We place particular emphasis on ensuring all our protein powders are produced without silicon dioxide, artificial flavours, artificial sweeteners, or added sugar. This purity and omission of unnecessary additives sets our premium products apart from standard market alternatives.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of protection against moisture and external influences.
Proteins
Whey protein is derived from whey and is further categorised into whey protein concentrate, isolate, hydrolysate and clear whey protein isolate (clear whey) according to the respective production method. All whey proteins are characterised by a very high protein content and high biological value due to their complete amino acid profile, including all essential (EAA) and branched-chain amino acids (BCAA). The biological value indicates how well a dietary protein can be converted into the body's own protein.
Whey protein concentrate naturally has a higher fat and lactose (carbohydrate) content than whey protein isolate.
According to the European Food Safety Authority (EFSA):
Proteins contribute to
- An increase in muscle mass
- The maintenance of muscle mass
- The maintenance of normal bones
Dosage
Directions
Mix 30g powder (1 scoop) with 200–300ml cold water or milk in a shaker.
Daily Requirements
The DGE (German Nutrition Society) recommends the following protein intake:
- Adults: 0.8g protein per kg body weight per day
- Over 65 years: 1.0g protein per kg body weight per day
- Pregnant and breastfeeding individuals: 0.9–1.2g protein per kg body weight per day
- Athletes (over 5 hours of training per week): 1.2–2.0g protein per kg body weight per day
Contents
Ingredients: Whey protein isolate (milk).
Naturally contains sugar.
| Per 100g Powder | Per Serving (30g Powder) | |
| Energy | 1563kJ / 368kcal | 469kJ / 111kcal |
| Fat | 2.0g | 0.6g |
| of which saturates | 1.3g | 0.4g |
| Carbohydrate | 3.0g | 0.9g |
| of which sugars | 3.0g | 0.9g |
| Fibre | <0.5g | <0.5g |
| Protein | 85g | 25g |
| Salt | 0.5g | 0.15g |
| Amino Acid Profile Essential Amino Acids | ||
| Isoleucine | 6.0g | 1.8g |
| Leucine | 9.9g | 3.0g |
| Lysine | 9.0g | 2.7g |
| Methionine | 2.2g | 0.6g |
| Phenylalanine | 2.9g | 0.9g |
| Threonine | 6.4g | 1.9g |
| Tryptophan | 1.7g | 0.5g |
| Valine | 5.4g | 1.6g |
| Non-Essential Amino Acids | ||
| Histidine | 1.7g | 0.5g |
| Alanine | 4.7g | 1.4g |
| Arginine | 2.0g | 0.6g |
| Aspartic Acid | 9.8g | 2.9g |
| Cysteine | 2.2g | 0.7g |
| Glutamic Acid | 16.9g | 5.1g |
| Glycine | 1.5g | 0.5g |
| Proline | 5.9g | 1.8g |
| Serine | 4.6g | 1.4g |
| Tyrosine | 2.9g | 0.9g |