- Vegan vitamin D3 from a plant-based source
- Original K2VITAL® from Kappa in Norway as vitamin K2 MK7 with an all-trans content of at least 99.7%
- Based on valuable fructo-oligosaccharides (FOS) obtained from the inulin of the chicory plant
- Use of purely plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and tapioca starch from cassava roots
- Carnauba wax as a plant-based glazing agent
- With ascorbic acid (vitamin C) and sodium citrate as a salt of citric acid to regulate acidity
- Natural extract from black carrots for an appealing colour
- Natural strawberry flavour for a pleasant taste
- No added sugar, artificial sweeteners, flavourings or colours
Vitamin D3 + K2 MK-7
Gummies
Strawberry Flavour
High-dose vegan gummies with 5000 IU vitamin D3 plus 100µg vitamin K2 MK-7 all-trans. Based on valuable fructo-oligosaccharides (FOS). Strawberry flavour. Without added sugar, artificial sweeteners, colours or flavourings. 60 gummies
- Each gummy contains 5000 IU vitamin D3 + 100µg vitamin K2 MK-7 all-trans
- With vitamin D3 from plant-based sources and vegan vitamin K2 as original K2VITAL® from Kappa in Norway
- Vitamin D for the immune system, bones, teeth, calcium utilisation and cell division
- Vitamin K2 for bone metabolism and blood clotting
- Exclusively based on valuable fructo-oligosaccharides (FOS) from chicory root
- FOS as a high-quality food source for important intestinal bacteria such as bifidobacteria and lactobacteria
- Comparatively low glycaemic index
- No maltitol, sorbitol or other sugar alcohols
- Free from added sugar, citric acid, and artificial sweeteners, colours or flavourings
- Pleasant strawberry flavour
- Vegan, with purely plant-based gelling agents
€16.90
60 gummies
Premium Bioactive Ingredients
How are we different?
Our vegan, high-dose vitamin D3 + K2 gummies combine 5000 IU vitamin D3 with 100µg K2Vital® MK7 (at least 99.7% all-trans) per gummy.They are produced using a base of valuable fructo-oligosaccharides obtained from natural chicory root inulin. Fructo-oligosaccharides, or FOS for short, belong to the group of dietary fibres. They are characterised by their mild sweetness and are associated with a range of positive properties. Among other benefits, they serve as a high-quality food source for lacto- and bifidobacteria in the gut and show a comparatively low glycaemic index, which is favourable for blood sugar stability. While the use of artificial sweeteners or sugar substitutes is common in the production of vitamin gummies, our gummies are produced completely without artificial sweeteners and without added sugar.
The production of gummies requires gelling agents to ensure sufficient firmness and glazing agents to prevent the gummies from sticking together. We use purely plant-based gelling agents and completely avoid animal gelatine, which is often obtained from inferior slaughterhouse waste. The gelling and stabilising agents we use are obtained from lemon peel (pectin), red algae (agar-agar) and the root tubers of the cassava plant (tapioca starch). We use plant-based carnauba wax as a glazing agent, making our vitamin gummies purely vegan. Cheap citric acid is often used as an acid regulator, which is usually obtained with the help of moulds and genetically modified microorganisms. The use of phosphate compounds such as tricalcium phosphate is also widespread. Better alternatives include ascorbic acid (vitamin C) and citrate compounds such as sodium citrate, which are used in our vitamin gummies.
Our high-dose vitamin D3 + K2 gummies are characterised by a natural strawberry flavour. They contain no artificial flavours. In addition, the gummies are gluten- and soya-free.
We use environmentally friendly amber glass jars for the packaging of this product.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Vitamin D
Vitamin D3 naturally occurs almost exclusively in animal sources, particularly in fish, dairy products, eggs and meat. Plants, such as lichens, contain only very small amounts of the vitamin.
Vitamin D plays a very important role in the body. It is one of the few vitamins that is not absorbed directly from food, but rather produced by skin cells from sunlight. It is not a vitamin in the traditional sense of the word, but rather a pro-hormone. Almost all body cells have special receptors for the vitamin D hormone and are dependent on an adequate supply of it.
Vitamin D is still being intensively researched. New mechanisms of action of this fascinating vitamin are discovered almost every year. So far, the following statements on vitamin D have been released by the EU (EFSA):
Vitamin D contributes to:
- normal absorption and utilisation of calcium and phosphorus
- normal calcium levels in the blood
- the maintenance of bones
- the maintenance of normal muscle function
- the maintenance of healthy teeth
- normal function of the immune system
- cell division
Vitamin K2 MK-7
Vitamin K2 MK-7 is currently considered to be by far the most effective form of K2. However, since vitamin K2 molecules occur in a variety of chemical structures (the so-called cis–trans isomers of vitamin K2), there are considerable differences in effectiveness even between different vitamin K2 MK-7 compounds. It is believed that only the trans forms can be utilised by the body.
Vitamins D and K2 are cofactors in the regulation of calcium metabolism. Together, the two vitamins control bone-building and bone-degrading cells and important transport molecules that ensure the proper utilisation of calcium. Sunday Natural Vitamin D3 and K2 MK-7 combine the two nutrients in a ratio that ensures optimal interaction.
At present, almost all authorities do not consider vitamin K2 separately, but all vitamins of the K group together. Accordingly, only the statements approved for vitamin K1 currently apply to vitamin K2:
Vitamin K contributes to:
- normal blood clotting
- the maintenance of healthy bones.
Dosage
Dosage
Directions
Chew 1 piece every 5 days.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fructo-Oligosaccharides (from Chicory), Water, Stabilisers (Pectin, Agar-Agar), Tapioca Starch, Acidity Regulators (Ascorbic Acid, Sodium Citrate), Natural Strawberry Flavouring, Microencapsulated Vitamin K2, Black Carrot Concentrate, Vitamin D3, Glazing Agent: Carnauba Wax.
May contain traces of fish due to production.
| Nutrition Information Per Piece (2.36g) | % NRV* | |
| Vitamin D3 | 125µg (5000 IU) / 25µg (1000 IU) | 2500 / 500 |
| Vitamin K2 | 100µg / 20µg | 133 / 27 |
| Fructo-Oligosaccharides (FOS) | 1.5g / 0.3g | *** |
* 5-day dose
** Nutrient Reference Value
*** no NRV established
Product Details
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.