Pumpkin Seeds
Pumpkins are from a large genus within the gourd (Cucurbitaceae) family, whose species have been cultivated around the world for centuries. Pumpkin seeds, which are flat and oval-shaped, are rich in nutrients and calories and contain an abundance of fatty acids (including linoleic and oleic acids), protein, fibre and numerous micronutrients, including the B vitamins niacin, riboflavin, folic acid and pantothenic acid, as well as the trace elements iron, zinc, manganese and the minerals magnesium, phosphorus, sodium and potassium.
Sunflower Seeds
The seeds of the sunflower (Helianthus annuus) are rich in monounsaturated and polyunsaturated fatty acids, such as linoleic and oleic acid. Botanically speaking, unshelled sunflower seeds are achenes, not seeds. When the hard outer shell is removed, the inner edible seed, or heart, is revealed. The seeds of several different sunflower species are consumed all over the world. They contain over 20% protein and are also high in fibre, vitamins B and E and minerals such as magnesium, manganese, phosphorus, iron and zinc.
Hemp Seeds
For centuries, the nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been eaten all over the world. Technically, the small, roundish seeds are actually nuts. They are protein-rich and contain all 9 essential amino acids. They are also rich in vitamins B1, B2 and E, the minerals calcium, magnesium, potassium and iron, as well as omega-3 and omega-6 fatty acids and fibre.
Brown Linseeds
Linseeds are the fruits of the common linseed (Linum usitatissimum) plant, which is also known as flax or common flax. As one of the oldest crops, it is grown around the world and valued for both its fibre and oil. Brown linseeds contain mainly alpha-linolenic acid (omega-3 fatty acids) and have a weaker swelling capacity than golden linseeds, despite their high fibre content. In addition to plenty of vegetable protein, the small seeds provide valuable micronutrients such as iron, magnesium, calcium and vitamins B1, B2, B6, B9 and E.
Flavoured with Vanilla and Banana, and Sweetened Naturally with Yacón and Lúcuma
Vanilla (V. planifolia) is an evergreen climbing plant from the orchid family. The most commonly used part of the plant is the pod, which owes its characteristic woody, sweet and exotic aroma to the vanillin and vanillic acid compounds it contains. Vanilla is cherished around the world and has a long tradition of culinary use. We use real, organic vanilla from Madagascar.
Bananas (Musa cavendish) grow in clusters on the banana plant (also known as banana palm), an evergreen whose fruits are technically berries. The high content of complex and simple carbohydrates found in bananas makes them an excellent source of energy. Moreover, due to their high potassium content, they are often recommended in cases of potassium deficiency. Ripe bananas contain less complex carbohydrates (dietary fibre) than unripe, green bananas. This means they are sweeter and easier to digest, making them beneficial for bowel regulation and in cases of intestinal issues. Our premium, raw, organic banana powder is derived from sun-ripened fruit grown in the Brazilian Amazon. The fruits are harvested by hand when fully ripe and gently freeze-dried to preserve their nutrients and sweet flavour.
Lúcuma (Pouteria lucuma) is one of the most commonly grown fruits in Peru due to its pleasant flavour and mild sweetness. Once known as "the gold of the Incas", lúcuma was a staple ingredient in the Incan diet. Lúcuma is a starch-rich fruit made up of long-chain sugar molecules, known as complex carbohydrates. Metabolised more slowly than short-chain carbohydrates, these complex carbohydrates are advantageous for increasing blood sugar levels and fat burning. Our raw, organic lúcuma powder is made from whole lúcuma fruits grown in the Peruvian Andes at altitudes of 1,500-3,000m.
The naturally sweet and starchy yacón root grows predominantly in the highlands of the South American Andes at elevations of about 1,000m. Yacón is a popular sugar alternative because of its low glycaemic index. It also contains a high concentration of inulin and fructooligosaccharides, which function as dietary fibres. Our organic, raw yacón root powder is sourced from traditional cultivation in the Peruvian Andes at altitudes up to 3,200m. The roots are harvested by hand, gently dried and finely ground.
Plus Concentrace® Trace Minerals
Since the Great Salt Lake in Utah (USA) has no outlets, it has been able to retain a large amount of minerals and trace elements over the course of thousands of years. The natural mineral concentrate Concentrace®, which is produced from the lake's water, contains 72 naturally occurring ionic minerals and trace elements and is 99% sodium-free.
Health Benefits of Konjac Glucomannan (According to the EFSA)
- Glucomannan contributes to weight loss in the context of a low-calorie diet
- Glucomannan contributes to the maintenance of normal blood cholesterol levels
