Our 100% vegan, clear protein powders consist of a balanced blend of high-quality, hydrolysed pea protein and vegan amino acids L-leucine, L-isoleucine, L-valine and L-methionine; this powder therefore has a full amino acid profile, including all EAAs and BCAAs, has only 74kcal per serving and is fat-free. The hydrolysed and completely water-soluble pea protein powder is obtained from Canadian yellow peas using state-of-the-art technology.
Proteins are macromolecules that consist of amino acid chains linked by peptide bonds. During digestion, proteases break these chains into smaller peptides and amino acids. The pea protein in our vegan clear protein is brokwn down into smaller, more soluble peptides by enzymatic hydrolysis for optimal protein absorption even before it is consumed.
Our Vegan Clear Protein Powder "Tropical Fruits" is suitable for making refreshing, clear protein lemonades and is characterised by its refreshing fruity flavour, which is rounded off by the pleasant, natural sweetness of stevia (steviol glycosides extracted from stevia leaves). All our vegan protein powders are made without silicon dioxide, artificial flavourings, artificial sweeteners, other artificial additives, added sugar or soya protein, setting our premium proteins apart from other products on the market. We only use purely natural flavourings and stevia as a natural sweetener in this blend. All amino acids used are produced by fermentation or come from purely plant-based raw materials and have the highest purity levels of over 98.5%.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of protection against moisture and external influences.
