Legendary white almond butter from renowned organic raw food pioneers, Perl'Amande of Provence. The inimitable, full-bodied, mildly sweet almond flavour and distinctive, creamy consistency are the result of long-standing artisan tradition. For over 40 years, these small batch nut butters have been produced through being slowly ground on stone mills and cooled by water. This old and nowadays rare method of production creates an incomparably pure almond flavour, unaltered by roasted aromas.
Natural Almond Butter
- From a world-class small family business in Provence, France. Derived exclusively from peeled, organic Sicilian almonds
- No additives, added oils or sugar
- Mechanically peeled without steam, coarsely crushed and water cooled under a vacuum, not subjected to heat
- Unique milling process: slowly ground in traditional stone mills and water cooled for highest raw food quality and longer shelf life (2-3 years!)
- Full and creamy, with very little oil
- Rich, natural flavour with no roasted aromas
- Gluten-free, lactose-free, vegan
White almond butter
Cultivation & Processing
After returning home from the First World War, Gustave Dejean founded a bakery in the small, picturesque town of Oraison in Provence, before developing the world's first almond-shelling machine a few years later. With the help of this invention, Dejean quickly became a world-leading trader of Provençal almonds, and was soon supplying all the confectionery and nougat producers in France. Perl'Amande, as the company is now known, was subsequently founded in 1964 and since its inception has specialised in the processing of the highest quality nuts and dried fruits, including the legendary almond butter, which is still very popular among gourmands today.
The gentle, mechanical, cold processing on stone mills creates an unmatched flavour without any roasting for premium raw food quality. As an early pioneer of organic goods, having cultivated under certified organic conditions since the 1970s, Perl'Amande's consistent focus on producing the highest quality nuts is embedded in its DNA. Today, the traditional Provençal company offers a wide range of products including nut butters, vegan milk, fruit bars and marzipan, and you can find the brand in organic supermarkets throughout France and beyond.
In 2012, Perl'Amande received the "Entreprise du Patrimoine Vivant" award from the French Ministry of Trade, which is specifically awarded to companies with exceptional legacies of excellence and expertise. In partnership with the UN World Food Programme, the processing methods developed over the company's long history are shared with partners in developing countries experiencing food shortages.
Perl'Amande is renowned for the smoothness of their nut butters, which only contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts, and seeds while keeping the naturally occurring oil in the resulting butter. Moreover, as a product of cold processing without roasting, the beneficial nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.
*from certified organic cultivation
|Average Nutritional Values / 100G|
|Energy||2584 kJ / 625 kcal|
|of which saturated||4.6g|
|of which monounsaturated||36.2g|
|of which polyunsaturated||14.4g|
|of which sugars||5.6g|
Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.
Food for everyday consumption.
May contain traces of nuts, sesame and peanuts. Lactose- and gluten-free. Salt content is purely the result of the natural sodium concentration of the raw ingredients.
Store between 15-25°C in a dry place, away from direct sunlight and heat. Nut and seed oil may separate; simply stir as necessary.