- Pure superfoods from the world’s best terroirs
- Sourced directly from traditional farms
- Always certified organic or sustainably wildcrafted
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- Our select raw materials are the basis of all our formulations
- Gentle on-site processing
- High-quality production (freeze drying, cold pressing)
- No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
- Complete avoidance of all unnecessary additives and adjuvants
- We voluntarily disclose every ingredient
- Systematic quality testing in independent laboratories
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Crunchy Almond Butter
Organic 250g
Creamy, crunchy organic almond butter from Perl'Amande in Provence. Traditionally cold-ground in small batches in a stone mill from aromatic organic almonds from Italy and Spain. No additives. 250g
- 100% raw, organic almond butter
- Small family business and traditional producer from France
- Rare production process from a long tradition of craftsmanship
- Cold, gentle grinding on a traditional stone mill with water cooling
- Very creamy and intense, elegant taste with a crunch
- Vegan, gluten-free, no added oil or sugar
- Ideal for smoothies, muesli, sauces, dips or as a spread
€8.90
Crunchy Almond Butter
This premium crunchy almond butter with small almond pieces is made by the renowned organic pioneer Perl'Amande from Provence. It is particularly delicious and has a characteristic creamy, hardly oily consistency thanks to a long artisanal tradition. For almost 60 years, all nut butters have been slowly ground in small batches on stone mills under water cooling. This old and now rare production method gives this butter a pure and natural almond flavour free from roasted aromas.
Cultivation & Processing
Perl'Amande
After returning home from the First World War, Gustave Dejean founded a bakery in the small, picturesque town of Oraison in Provence before developing the world's first almond-shelling machine a few years later. With the help of this invention, Dejean quickly became a world-leading trader of Provençal almonds and was soon supplying all the confectionery and nougat producers in France. Perl'Amande, as the company is now known, was subsequently founded in 1964 and has specialised in processing the highest quality nuts and dried fruits since its inception, including the premium almond butter, which is still very popular among gourmands today.
The gentle, mechanical, cold processing on stone mills creates an unmatched flavour without any roasting. As an early pioneer of organic goods, having cultivated under certified organic conditions since the 1970s, Perl'Amande's consistent focus on producing the highest quality nuts is embedded in its DNA. Today, the traditional Provençal company offers a wide range of products including nut butters, vegan milk, fruit bars and marzipan—you can find the brand in organic supermarkets throughout France.
In 2012, Perl'Amande received the "Entreprise du Patrimoine Vivant" ("Living Heritage Company") award from the French Ministry of Trade, which is specifically awarded to companies with exceptional legacies of excellence and expertise. In partnership with the UN World Food Programme, the processing methods developed over the company's long history are shared with partners in developing countries experiencing food shortages.
Gentle Processing
Perl'Amande is renowned for the characteristic smoothness of their nut butters, which contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts and seeds while keeping the naturally occurring oil in the resulting butter. Moreover, as a product of cold processing without roasting, the nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.
Nutritional Values
Ingredients: Almonds*.
* certified organic cultivation
| Average Nutritional Values per 100g | |
| Energy | 2544kJ / 615kcal |
| Fat | 51g |
| of which saturates | 4.1g |
| of which unsaturates | 46.9g |
| Carbohydrate | 9.5g |
| of which sugars | 4.2g |
| Fibre | 13g |
| Protein | 23g |
| Salt | 0.01g |
Organic Certification
FR-BIO-01
EU-Landwirtschaft
only one ingredient
bioactive
gluten free
non-GMO
no additives
vegan
premium
Serving Suggestion
Uses
Food for everyday consumption.
Allergies
May contain traces of nuts and sesame. Lactose- and gluten-free.
Storage
Store between 15–25°C in a dry place, away from direct sunlight and heat. Nut and seed oil may separate; simply stir as necessary.
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
