- 100% plant-based, vegan omega-3 from algae (Schizochytrium sp.)
- Bioactive complex of the omega-3 fatty acids DHA and EPA in a 2:1 ratio
- Synergistic effect from the combination of DHA and EPA
- Directly bioactive omega-3 fatty acids, no conversion necessary in the body
- Natural algae oil with other omega-3 fatty acids and valuable phytochemicals
- Natural triglyceride form for optimal absorption
- Higher bioavailability than highly processed fish oil
- Sourced from the microalga Schizochytrium sp., which has the world's highest DHA content
- Rosemary extract, ascorbyl palmitate (a fat-soluble form of vitamin C) and tocopherols (vitamin E) for protection against oxidation
- Algae oil freshness: Totox value (oxidation) of 6.7 in the raw material
- No quantifiable contamination with environmental toxins or heavy metals
- Controlled, iodine-free cultivation of microalgae in sustainable fermentation systems
- Natural lemon oil from Argentina, from pesticide-free cultivation, for a pleasant flavour
- Environmentally friendly production process that sequesters tonnes of CO2
Vegan Omega-3 Oil
30% DHA + 15% EPA
Vegan omega-3 algae oil providing 400mg DHA + 200mg EPA (natural 2:1 ratio) per daily dose. Obtained from the microalgae Schizochytrium sp. Features lemon oil for a pleasant flavour. 100ml
- Omega-3 algae oil with DHA and EPA in a 2:1 ratio
- 1354mg omega-3 per daily dose, including 400mg DHA + 200mg EPA
- EPA and DHA for normal heart function and DHA for the brain and vision
- Directly bioactive omega-3 fatty acids in their natural triglyceride form
- Controlled, iodine-free cultivation of microalgae
- Tested for heavy metals and freshness (TOTOX value)
- Take 45 drops (1.5 pipettes) daily with a meal
€22.90
Premium Bioactive Ingredients
How are we different?
Despite the heavy metals and contamination commonly found in many species of fish, conventional omega-3 supplements are usually based on fish oil. To avoid the risks of contamination, our omega-3 is obtained from natural, 100% vegan, completely plant-based algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids: they also contain many other valuable phytonutrients and have no measurable levels of contamination.
Our omega-3 oil is derived from Schizochytrium sp. microalgae, known for their high plant-based DHA content, with naturally occurring EPA. This differs from non-marine omega-3 sources like linseed oil, which contain the inactive precursor alpha-linolenic acid (ALA).
To ensure standardisation, small quantities of a high-quality, oleic acid–rich sunflower oil are added to the formula. The high oleic acid content in combination with rosemary extract, fat-soluble vitamin C (ascorbyl palmitate) and mixed tocopherols (vitamin E) reduces susceptibility to oxidation and thus extends the fatty acids' shelf life. The microalgae used for this product are cultivated in closed fermentation systems that do not interfere with the sea's natural ecosystem, meaning that our omega-3 has no negative impact on fish populations or their natural food sources.
Due to our optimised manufacturing/bottling process, which excludes oxygen, the sensitive omega-3 fatty acids can be protected in the best possible way.
We package this product in amber glass jars instead of plastic to protect the ingredients from light.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives if possible
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- We avoid added sugar and sweeteners whenever possible – we only deliberately add them when necessary, such as for functional or product-specific reasons
Effects
Omega-3 fatty acids are a special category of polyunsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart function.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements:
DHA & EPA contribute to:
- The maintenance of normal cardiac function
DHA contributes to:
- The maintenance of normal brain function
- The maintenance of normal vision
Numerous other effects are currently under intensive research.
Dosage
Directions
Take 45 drops (3 droppers full) daily with a meal.
Daily Requirements
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat. Store in the refrigerator after opening.
TOTOX Value
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil.
A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.
Our products have values well below the recommended limits. Please refer to our lab test results below.
Contents
Ingredients: Omega-3 Algae Oil (DHA- and EPA-Rich Oil from the Microalga Schizochytrium sp. 96.3%, Sunflower Oil, Antioxidant: Rosemary Extract, Tocopherol-Rich Extract, Ascorbyl Palmitate), Lemon Oil.
| Nutrition Information per Serving (45 Drops / 1.5ml) | % NRV* | |
| Omega-3 Algae Oil | 1354mg | -** |
| of which total omega-3 | 745mg | -** |
| of which docosahexaenoic acid (DHA) | 400mg | -** |
| of which eicosapentaenoic acid (EPA) | 200mg | -** |
| of which other omega-3s | 145mg | -** |
* Nutrient Reference Value
** no NRV established
made in the EU
vegan
True Clean Label
non-GMO
bioactive
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
