Our premium chocolates unite indulgence with the valuable effects of Vitamin B6, which contributes to the regulation of hormonal activity, for an exceptionally exclusive experience. Our chocolates are completed with high-quality botanical extracts from chasteberry, lady's mantle, feverfew, clary sage, saffron and wild yam root, as well as coenzyme Q10, zinc and other select B vitamins.
Production takes place in a Belgian chocolate manufactory. We use fine organic cacao of the carefully selected Trinitario variety from cultivation in Bolivia, which is known for its exceptionally fine aroma. Our chocolates are 100% vegan and are sweetened only with the functional sugar tagatose. The purity is reflected in the ingredient list: we use exclusively cacao butter and mass, plus our premium combination of phytochemicals, B vitamins, zinc and Q10, as well as tagatose. We completely avoid the use of emulsifiers and allergens such as gluten, soya or lactose. Our chocolates are then artfully decorated with lotus blossoms.
We use environmentally friendly amber glass jars for the packaging of this product.