- High-quality plant extracts from chasteberry, lady's mantle, feverfew, clary sage, saffron and wild yam root
- Bioactive vitamin B complex from vitamin B6 as pyridoxine hydrochloride, vitamin B7 as pure D-biotin and vitamin B9 as Quatrefolic® with L-methylfolate (L-5'-MTHF)
- Coenzyme Q10 as oxidised, bioidentical ubiquinone produced by fermentation with the photosynthetic bacterium Rhodobacter sphaeroides, non-GMO
- Zinc as zinc gluconate
- Sweetened only with the functional sugar tagatose
- Exclusively made in a Belgian chocolate factory with organic cacao from Bolivia
- Premium Trinitario variety with a full-bodied cocoa flavour
- 58% cocoa content
- Vegan and free from emulsifiers
- Free from allergens: soya, gluten and lactose
NutraChoc®
Her Balance
Monk's Pepper & B6
NutraChoc® premium chocolates with monk's pepper, lady's mantle, feverfew, clary sage, yam root, saffron, Q10, zinc and B vitamins including vitamin B6 to help regulate hormonal activity. Made from high-quality organic cocoa and only sweetened with tagatose, no emulsifiers and vegan. 20 chocolates
- 20 fine chocolates with vitamin B6 to help regulate hormonal activity
- High-quality botanical extracts from monk's pepper, lady's mantle, feverfew, clary sage, saffron and wild yam root
- With zinc, folic acid and biotin
- Rounded off with coenzyme Q10
- Only sweetened with the functional sugar D-tagatose
- Made in a Belgian chocolate factory from organic cocoa of the premium Trinitario variety
- No emulsifiers and 100% vegan
- Gluten-, soya- and lactose-free
- Directions: take 2 chocolates per day
€14.90
20
Premium Bioactive Ingredients
How are we different?
Our premium chocolates unite indulgence with the valuable effects of vitamin B6, which contributes to the regulation of hormonal activity, for an exceptionally exclusive experience. Our chocolates are completed with high-quality botanical extracts from monk's pepper, lady's mantle, feverfew, clary sage, saffron and wild yam root, as well as coenzyme Q10, zinc and other select B vitamins.
Production takes place in a Belgian chocolate manufactory. We use fine organic cacao of the carefully selected Trinitario variety from cultivation in Bolivia, which is known for its exceptionally fine aroma. Our chocolates are 100% vegan and are sweetened only with the functional sugar tagatose. The purity is reflected in the ingredient list: we use exclusively cacao butter and mass, plus our premium combination of phytochemicals, B vitamins, zinc and Q10, as well as tagatose. We completely avoid the use of emulsifiers and allergens such as gluten, soya or lactose. Our chocolates are then artfully decorated with lotus blossoms.
We use environmentally friendly amber glass jars for the packaging of this product.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
According to the European Food Safety Authority (EFSA):
- Vitamin B6 contributes to the regulation of hormonal activity and the normal functioning of the nervous system and psyche.
![[Superfood]](https://www.sunday.de/static/version1780326168/frontend/Sunday/default/en_US/images/icons/in-depth/ingredients.svg){kind=icon}
[Superfood]
[Superfood]
Directions
Take 2 chocolates (10g) daily.
Contraindications
This product is not intended for children. Not suitable during pregnancy and breastfeeding.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle.
Storage
Keep out of reach of young children. Store between 15°C–20°C in a dark, dry place away from direct sunlight and heat.
Nutritional Values
Nutritional Values
Ingredients: D-Tagatose 39%, Cacao Mass, Cacao Butter, Wild Yam Root Extract (Dioscorea villosa), Zinc Gluconate, Ubiquinone (Coenzyme Q10), Feverfew Flower Extract (Chrysanthemum parthenium), Lady's Mantle Extract (Alchemilla vulgaris), Monk's Pepper Fruit Extract (Vitex agnus-castus), Clary Sage Extract (Flower and Leaf) (Salvia sclarea), D-Biotin, Saffron Stigma Extract Powder (Carrier: Gum Arabic, Saffron Stigma Extract), Pyridoxine Hydrochloride, 5-MTHF-Glucosamine.
Cacao Content: 58%.
| Average Nutritional Values per 100g | per 2 Chocolates | |
| Energy | 2248 kJ / 545 kcal | 222 kJ / 54 kcal |
| Fat | 42 g | 4.2 g |
| of which saturates | 24 g | 2.4 g |
| Carbohydrates | 42 g | 4.2 g |
| of which sugars | 38 g | 3.8 g |
| Fibre | 7.3 g | 0.7 g |
| Protein | 4.9 g | 0.5 g |
| Salt | 0.07 g | < 0.01 g |
| Nutrition Information per 2 Chocolates | %NRV** | |
| Vitamin B6 | 1.4 mg | 100 |
| Folic Acid | 300 µg | 150 |
| Biotin | 5000 µg | 10,000 |
| Zinc | 7.5 mg | 75 |
| Ubiquinone (Coenzyme Q10) | 50 mg | *** |
| Wild Yam Root Extract | 75 mg | *** |
| Feverfew Flower Extract | 50 mg | *** |
| Lady's Mantle Extract | 50 mg | *** |
| Monk's Pepper Fruit Extract | 20 mg | *** |
| Clary Sage Extract | 10 mg | *** |
| Saffron Stigma Extract Powder | 5.0 mg | *** |
** Nutrient Reference Value
*** no NRV established
Product Details
Product Details
| Origin | Made in Belgium with organic cocoa from Bolivia & D-tagatose and other ingredients from non-EU sources. |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.