- Premium Moon Latte powder of the highest quality
- Harmonious bouquet of all the ingredients
- Extra fine powder for making a hot or cold drink
- Comforting, grounding, spicy notes
- Natural sweetness from lucuma from the Peruvian Andes
- Real saffron from Iran
- Genuine Bourbon vanilla from Madagascar
- 100% Indian premium Ceylon cinnamon bark with a fine aroma
- Raw yacon powder with valuable inulin for sweetness
- Reishi from the whole fruiting body of the functional mushroom for its full content of enzymes, vitamins and trace elements
- 100% fresh and highly aromatic ashwagandha root powder with the full spectrum of natural ingredients
- Creamy texture due to guar gum
- Maximum preservation of all valuable nutrients and vital substances due to gentle processing
- 100% natural, no additives or artificial flavours
Moon Latte
Vegan Moon Latte powder with ashwagandha, lucuma, yacon and reishi, rounded off with aromatic spices such as cardamom, saffron and vanilla. No added sugar. 80g
- Vegan moon latte powder with ashwagandha and the functional mushroom reishi
- Combined with the naturally gentle sweetness of lucuma and yacon root
- Refined with cardamom, star anise, nutmeg, saffron, cinnamon and vanilla
- A fine powder for exceptional creaminess, due to guar bean fibre
- A pleasant, spiced, nutty and sweet aroma
- Free from caffeine, added sugar, artificial sweeteners and flavourings
- Best enjoyed with oat drink
€10.90
Finest Origin - Highest Grade
How are we different?
Our premium Moon Latte powder is a bespoke blend of harmoniously balanced plant and functional mushroom powders, gently milled to preserve their bioactive ingredients, alongside selected spices from the world's finest growing regions. Perfect for preparing either a hot or cold beverage, the powder yields a velvety consistency, courtesy of premium guar gum. We remain uncompromising in the quality of our sourcing; every natural component in our Moon Latte is strictly vetted to ensure it is entirely free from additives, pesticides or genetically modified organisms.
In terms of flavour, this intricate blend offers a sophisticated bouquet of its botanical ingredients. The full-bodied profile pairs grounding ashwagandha root with the subtle bitterness of reishi and the gentle sweetness of authentic bourbon vanilla, lucuma and carob. This is beautifully rounded off by exotic accents of cinnamon, nutmeg, cardamom, star anise and saffron. The interplay of these carefully coordinated notes delivers a naturally sweet, earthy and spicy experience completely free of added sugars or artificial flavors – unveiling distinct nuances depending on your choice of plant-based milk.
- Pure superfoods from the world’s best terroirs
- Sourced directly from traditional farms
- Always certified organic or sustainably wildcrafted
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- Our select raw materials are the basis of all our formulations
- Gentle on-site processing
- High-quality production (freeze drying, cold pressing)
- No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
- Complete avoidance of all unnecessary additives and adjuvants
- We voluntarily disclose every ingredient
- Systematic quality testing in independent laboratories
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- We avoid added sugar and sweeteners whenever possible – we only deliberately add them when necessary, such as for functional or product-specific reasons
Moon Latte
Our Moon Latte is a harmonious composition of selected superfoods. For outstanding taste, optimum solubility and a balance of valuable plant power in a cup.
Lucuma
Lucuma is one of the most commonly grown fruits in Peru due to its pleasant flavour and mild sweetness. Once known as "the gold of the Incas," lucuma was a staple ingredient in the Incan diet.
Our organic lucuma powder comes from organic cultivation in the Peruvian Andes and is made from the whole fruit. As the fruit ferments quickly, it is immediately deseeded after harvesting, gently dried (less than 45°) and ground into a fine powder. Raw lucuma powder not only impresses with its natural sweetness, but also with its naturally broad spectrum of phytochemicals.
Yacon
Our yacon powder comes from organic cultivation in the Peruvian Andes, where they grow naturally at 1000 - 3200m above sea level. The starchy, naturally sweet root tubers have been a tradition there for centuries. The yacon roots grow at untouched altitudes far away from large cities and are surrounded by typical Andean flora and fauna. To produce the yacon root powder, the hand-picked roots are carefully cleaned and gently dried. They are then ground into a fine, beige to dark yellow powder. No heat treatment takes place during the entire production process, which preserves the raw food quality of the yacon root powder. Yacon is impressive with its natural sweetness, low glycaemic index and valuable ingredients.
Ashwagandha
Ashwagandha, also known as the sleeping berry (Withania somnifera), originates from the arid regions of India and has played a role in Ayurvedic teachings there for thousands of years. Ashwagandha is a plant from the nightshade family. The name Ashwagandha comes from Sanskrit and loosely translates to "smell of the horse," as the roots smell strongly of horse. The term "somnifera" comes from Latin and means "bringing sleep" ("somnus" = sleep, "ferre" = to bring), which is why it is also known as the sleeping berry. However, it is not the ashwagandha berry - which is poisonous in large quantities due to its alkaloid content and also tastes very bitter - that is used, but the roots and leaves. These parts of the plant contain the so-called withanolides, the most well-researched phytochemicals in ashwagandha to date. Our ashwagandha powder comes from hand-picked roots that are carefully washed, dried in a raw food process at 42°C and gently ground.
Reishi
Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important basic mushroom. According to tradition and early records, reishi has been used for around 4000 years. Our reishi mushroom powder comes from the most renowned Chinese region for medicinal mushrooms in Gutian County, Fujian (600-700m above sea level). There, cultivation is an age-old tradition and produces mushrooms of unprecedented quality. The special soils, the sophisticated substrates and the climatic conditions in the untouched nature of this region, which is protected by densely forested mountains, ensure a high concentration of valuable mushroom nutrients. Our mushrooms are organically grown, thrive naturally and are harvested by hand between July and October at the peak of their vital substance content. Thanks to the particularly gentle drying process at below 40°C, the mushrooms retain their full raw food quality. The sensitive mushroom nutrients are fully preserved.
Vanilla
Our Bourbon vanilla (Planifolia) comes from organic cultivation in Madagascar. After harvesting the pods, they are sorted strictly according to aroma and then carefully crushed. The result is a light, homogeneous powder with a particularly rich, intense vanilla aroma and the fruity, gentle fragrance that is typical of the pods.
Guar Gum
The particularly creamy texture of our Moon Latte is due to guar gum, which is obtained from Indian guar seeds (Cyamopsis tetragonoloba).
Saffron, cardamom, aniseed, mace
Our premium Moon Latte is rounded off by the pleasantly grounding aromas of cardamom, aniseed, nutmeg and fine Iranian saffron. They all have a unique flavour and perfectly balance the natural sweetness of yacon and lucuma. We pay particular attention to the high quality and outstanding aroma of the spices. They are free from additives and artificial flavourings.
Nutritional Values
Ingredients: Guar Gum, Lucuma Fruit Powder* (Pouteria lucuma), Ashwagandha Powder* (Withania somnifera) 18%, Yacon Root Powder* (Smallanthus sonchifolius), Cinnamon*, Reishi Powder* (Ganoderma lucidum) 6%, Nutmeg*, Ground Bourbon Vanilla*, Cardamom*, Star Anise*, Saffron Stigma Powder (Carrier: Gum Arabic, Crocus sativus Extract).
* 81% from certified organic cultivation
| Average Nutritional Values per 100g | ||
| Energy | 1229kJ / 295kcal | |
| Fat | 2.6g | |
| of which saturates | 1.2g | |
| Carbohydrate | 43g | |
| of which sugars | 11g | |
| Protein | 3.7g | |
| Salt | 0.23g | |
amber glass
cruelty free
lactose free
non-GMO
high-quality manufacturing
no additives
soya free
True Clean Label
vegan
Serving Suggestion
Our aromatic Moon Latte powder is perfect for mixing into a hot or cold drink. Stir 8g (4 level teaspoons) of powder into approximately 200ml of warm water or oat milk in the evening and enjoy.
Flavour nuances:
Oat milk: Spicy, sweet, nutty
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
