- Hericium, reishi, auricularia, tremella and shiitake from the fruiting body of the whole mushroom
- Harvested by hand from July to October for optimal ingredient content
- Premium raw food: particularly gentle drying at less than 40°C for the best possible preservation of the valuable nutrients
- Ultra-fine, gentle grinding (less than 0.125mm) for optimum absorption of all ingredients, including from the mushroom's chitin skeleton
- From the traditionally best-known region for functional mushrooms in Gutian County (600–700m above sea level), Fujian, in a naturally idyllic location surrounded by wooded mountains in eastern China
- Chaga mushroom extract with 30% valuable mushroom polysaccharides (especially beta-(1-3),(1-6)-D-glucans)
- Cordyceps from the mycelium, gently dried and ground
- Aromatic cardamom from the best source
- Hand-harvested green coffee beans (café verde) of the Coffea arabica variety from Satipo in the Peruvian Andes, at an altitude of 600–1200m in pristine surroundings
- Finely ground raw green, unroasted coffee beans
- Particularly creamy texture thanks to non-GMO resistant corn starch
- 100% natural, non-GMO, vegan and no additives, added sugar, artificial sweeteners, colours or flavours
Mild Cardamom Mushroom Coffee
Harmonious, aromatic blend of green coffee, cardamom and 7 key functional mushrooms: hericium, cordyceps, reishi, chaga, auricularia, tremella and shiitake. 17mg caffeine per serving and no added sugar. 80g
- Vegan blend of green coffee, cardamom and 7 functional mushrooms
- 17mg caffeine per serving from green coffee powder and extract
- Nutty and sweet cashew flour plus guar bean fibre for a velvety texture
- Extra-fine powder that dissolves smoothly
- Mild, gently spiced, with a pleasant cardamom note
- No added sugar, artificial sweeteners, colours or flavourings
- Stir 5g powder into warm water, oat drink or cashew drink
Finest Origin - Highest Grade
How are we different?
Our Mild Cardamom Mushroom Coffee combines the invigorating effect of caffeine from green coffee powder with the benefits of gently milled functional mushroom powders and extracts. They come from Gutian County in Fujian (600 to 700m above sea level), traditionally the best-known region for functional mushrooms, in an idyllic natural setting surrounded by forested mountains. The powder is ideal for preparing a cold or warm drink and, owing to valuable resistant starch from maize (non-GMO), has a velvety texture. As always, we pay close attention to the outstanding quality of our raw materials.
In terms of flavour, our harmoniously balanced blend offers a rounded bouquet of all its ingredients. The combination of valuable functional mushrooms and the sweet, gently spiced aroma of cardamom creates a well-rounded taste experience with no added sugar or artificial flavourings. Different nuances come to the fore depending on the plant-based milk alternative used.
Our commitment to uncompromising quality & purity:
- Pure premium superfoods from world-leading terroirs & directly sourced from selected traditional farms
- Strictly certified organic or wild-harvested
- All blends crafted exclusively from these selected individual raw materials
- Freshly harvested, gentle local processing for optimal production quality (freeze-drying, cold-pressing)
- Our commitment: zero unnecessary additives, technical excipients or chemical extraction agents
- Voluntary declaration of all non-mandatory ingredients
- In-house production: upholding our standards for purity & quality
- Systematic quality testing conducted by independent laboratories
- Packaged in amber glass or premium aroma-protective zipper bags designed to protect against oxidation & contaminants
- All products entirely free from magnesium stearate, nanoparticles (without legal exceptions), GMOs, artificial colours & flavours, titanium dioxide
- Added sugar & sweeteners: used only where required for functional or product-specific reasons
Mild Cardamom Mushroom Coffee
Our Mild Cardamom Mushroom Coffee is a harmonious composition of selected functional mushrooms, spices and green coffee. For outstanding taste, optimal solubility and a full spectrum of mushrooms in a cup.
Cordyceps
Cordyceps is an extremely rare, precious mushroom that originally grew in the highlands of Tibet at elevations of over 3000m above sea level. The mushroom was discovered by yak herders, who noticed extraordinary vitality and resistance in the animals that ate it while grazing. Since then, for almost 1500 years, cordyceps has been used in traditional Chinese medicine for strengthening the body.
Reishi
Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important basic mushroom there. According to tradition and early records, reishi has been used for around 4000 years.
Chaga
The Chaga mushroom originally comes from Siberia and northern China. It thrives on birch and other trees and is mainly native to the large birch forests of Russia, northern and eastern Europe and the Baltic states, as well as Canada, Alaska, northern USA, Korea and Japan. Mushrooms from living birch trees are particularly attractive for consumption as functional mushrooms. Inhabitants of Siberia have long made the mushroom into a strengthening tea and nicknamed it "God's gift." Chaga has had a firm place in Russian and Chinese tradition for around 4000 years.
Shiitake
After the button mushroom (champignon), the shiitake is perhaps the most important edible mushroom in the world. Its special umami aroma and its firm texture have helped it to achieve culinary fame, particularly in Asian cuisine, earning it the nickname "king of mushrooms."
The shiitake grows on dead wood in the deciduous forests of Japan, China and Vietnam, where it has been used as food for thousands of years and is also considered one of the most important functional mushrooms. Its use in the Chinese tradition is documented in writings dating back over 2000 years where it is praised as the "elixir of life."
Auricularia
Lovers of Chinese cuisine will be familiar with the Mu-Err, as this "Chinese morel" can be found in many Chinese dishes. Although the mushroom does not have a very pronounced flavor, it is nutritious and its special texture is highly valued. In Europe, its use in herbal medicine has been well-documented since the Middle Ages.
Hericium
Lion's mane (Hericium erinaceum), also known as bearded hedgehog mushroom, is considered a delicacy in Asia due to its subtle, sweet flavour. There is evidence to suggest that lion's mane was historically used as a functional mushroom not only in Asia, but also by indigenous peoples in North America.
Tremella
Tremella, also known as silver ear, is one of the most popular mushrooms in Chinese cuisine and tradition. Its growth alone is full of fascinating peculiarities. Tremella fuciformis itself is actually a type of yeast and does not form fruiting bodies on its own. As a slimy substance, the yeast moves on until it encounters another fungus; its preferred host is Annulohypoxylon archeri. When these two meet, the yeast penetrates the Annulohypoxylon, the cells fuse and from this fusion begins the growth of a completely new fungus, the silver ear.
Green Coffee
Green coffee of the strong, popular Coffea arabica variety is made from raw, fully ripe, unroasted Peruvian coffee beans. In contrast to roasted coffee, all the plant's own bioactives and fruit acids in the coffee beans are retained in their natural form. The roasting process at high temperatures would significantly reduce these.
Nutritional Values
Ingredients: Green Coffee Extract*, Wood Ear Powder (Auricularia auricular)*, Shiitake Powder (Lentinus edodes) (Contains Sulphites)*, Resistant Maize Starch, Reishi Powder (Ganoderma lucidum)*, Lion's Mane Powder (Hericium erinaceus)*, Chinese Caterpillar Fungus Powder (Cordyceps sinensis)*, Tremella Powder (Tremella fuciformis)*, Chaga Extract (Inonotus obliquus)*, Cardamom*.
* from certified organic farming. 88% of the ingredients of agricultural origin are from certified organic farming (PL-EKO-01).
| Nutritional Information / 5g Powder | % NRV** | |
| Auricularia powder | 600mg | *** |
| Shiitake Powder | 600mg | *** |
| Reishi Powder | 550mg | *** |
| Hericium powder | 550mg | *** |
| Cordyceps powder | 350mg | *** |
| Tremella powder | 300mg | *** |
| Chaga extract | 250mg | *** |
| Total polysaccharides | 145mg | *** |
| Green coffee extract | 1.100mg | *** |
| Caffeine | 17mg | *** |
** Nutrient Reference Value
*** no NRV established
| Average Nutritional Values per 100g | |
| Energy (kJ) | 1.238kJ 297kcal |
| Fat | 1,6g |
| of which saturates | 0,6g |
| Carbohydrate | 38,9g |
| of which sugars | 4,2g |
| Fibre | 43,9g |
| Protein | 9,8g |
| Salt | 0,09g |
amber glass
cruelty free
non-GMO
lactose free
no additives
soya free
True Clean Label
vegan
Serving Suggestion
Our aromatic Mild Cardamom Mushroom Brew Powder is perfect for mixing a cold or hot drink. Simply stir 5g (2 heaped teaspoons) of powder into approximately 200ml warm water or oat or cashew drink.
Flavour nuances:
- Water: mild and spicy
- Oat drink: mild, pleasant cardamom note, gently spicy
- Cashew drink: milky-mild, hint of cardamom
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Our Philosophy
For millennia, communities worldwide have harnessed the natural potency of plants and whole foods to support daily vitality and well-being.
Our mission is to stay as close as possible to this ancient wisdom.
We operate according to a single principle: in every formula we craft, we pursue the utmost standards of quality, purity and transparency. This reflects our True Clean Label philosophy. We pursue this ideal at every level, from selecting high-quality raw materials that are as pure as possible, through gentle processing, to filling, with meticulous dedication and attention to the finest detail.
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