MANGO LEAF (MANGIFERA INDICA)
While the beloved mango fruit is known for its high enzyme and vitamin content, the leaves of the mango tree (Mangifera indica) have a high concentration of many nutritious compounds such as antioxidative vitamin C, polyphenols, and flavonoids. Flavonoids such as mangiferin, valeric acid, quercetin, and kaempferol help to protect the leaves against pests.
CAFFEINE SUBSTITUTE FOR COGNITIVE PERFORMANCE AND STAMINA
The revitalising and stimulating antioxidant mangiferin (also known as chinonin) is used within traditional Chinese medicine and has increasingly become a subject of scientific study. Mangiferin can produce an effect similar to that of caffeine without causing side effects such as caffeine crash or a rapid heartbeat. This is possible in part because mangiferin works fundamentally differently than caffeine. Caffeine blocks adenosine receptors, thereby suppressing signals of tiredness, and thus prevents feelings of tiredness rather than truly awakening the body. In contrast, mangiferin supports energising bodily processes, thus making the body more awake. Our caffeine-free mango leaf extract with a high mangiferin concentration is therefore an ideal alternative for individuals with a sensitivity to caffeine.
Note: To avoid sleeping problems, take mangiferin at least 6 hours before going to bed.
MANGO LEAF EXTRACT WITH 60% MANGIFERIN AND NO RESIDUES
Our ultra pure mango leaf extract from pesticide-free mango leaves is standardised to at least 60% mangiferin, and is extracted exclusively with edible ethanol. The final product is completely free from controversial extraction residues such as acetone, n-hexane, and methanol.
QUALITY AND PURITY
This product was produced according to the highest quality and purity standards, as well as bottled and encapsulated in an HAACP-certified facility in the EU. This product is soy-, gluten-, fructose-, and lactose-free, non-GMO, vegan, and is produced without additives.