Our optimised Iso-C® Whey Protein Powder is of the highest premium quality and is produced on the basis of a unique ratio of 50% whey protein concentrate and 50% whey protein isolate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the ‘Five Freedoms’ animal welfare programme, the dairy cows live in a natural environment with their fellow cows and have free access to feed and water. The whey protein concentrate or whey protein isolate is extracted from the whey using a gentle filtration process.
Our Iso-C® Whey Protein Powder combines the advantages of both whey proteins and thus offers an optimised protein powder with a full amino acid spectrum. Compared to simple whey protein concentrate, this innovative blend delivers the high protein and low fat content of whey isolate with the full-bodied flavour of whey concentrate. The ‘Natural’ blend is characterised by a natural and creamy milk flavour.
We attach particular importance to the fact that all our protein powders are produced without silicon dioxide, artificial flavours, artificial sweeteners or other artificial additives and without added sugar. This clearly sets our premium proteins apart from the usual products on the market.
This product is on the Kölner Liste® for products with a minimised doping risk. The Kölner Liste® is a doping prevention initiative and lists food supplements that have been tested for selected doping substances by one of the world's leading laboratories for analysing food supplements for doping substances. As a partner of the Kölner Liste®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.
