- Ginger powder activated by fermentation (vegan) with the koji fungus (Aspergillus oryzae)
- The fermentation process generates new beneficial substances, while existing nutrients are enriched, stabilised or transformed
- The fermentation process makes the ginger phytochemicals more bioavailable and effective
- Increased bioavailability and particularly mild flavour
- Non-GMO, no additives, vegan
- Premium HPMC capsules: vegan and without additives such as PEG and carrageenan
Fermented Ginger
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