Organic Chaga Extract
20% Beta Glucan


Organic Chaga (Inonotus Obliquus) vital mushroom extract in premium quality as a highly pure water extract with 20% mushroom polysaccharides from the top Fujian region. Vegan, laboratory tested, Non-GMO, without additives, 90 capsules
  • Full Spectrum Nature: Organic Chaga Vital Mushroom Extract
  • Per capsule 500mg extract with 20% mushroom polysaccharides (especially beta-1,3- and beta-1,6-D-glucans)
  • Hand-harvested at the best harvest time (July - October) for optimal natural substance content
  • Gentle extraction process using traditional method with water only
  • No toxic residues (such as acetone, N-hexane, methanol)
  • Top terroir: from Gutian County (600-700m.a.s.l.), Fujian, traditionally the best region for vital mushrooms
  • Traditional organic certified cultivation method
  • All batches are tested for heavy metals in the independent laboratory
90 capsules

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€483.81 / 1kg
In stock

Finest Origin - Highest Grade

  • Per capsule whole 500mg Chaga vital mushroom extract highly dosed with valuable 20% mushroom polysaccharides (especially beta-1,3- and beta-1,6-D-glucans)
  • Hand-harvested at the best harvest time (July - October) for optimal natural substance content
  • Gentle extraction process according to traditional method extracted with water only, thus no toxic residues (such as acetone, N-hexane, methanol)
  • From the traditionally best region for vital mushrooms in Gutian County (600-700m.a.s.l.), Fujian, in natural idyllic location surrounded by forested mountains
  • Traditional pesticide-free cultivation method in protected environment

How are we different?

The knowledge of the Chinese tradition about the benefits and cultivation of vital mushrooms, which is more than 2000 years old, is unique. Even today, Chinese cultivars produce the richest mushrooms. Cultivation has been perfected to the point where cultivated mushrooms are in no way inferior to their wild grown ancestors. Our mushrooms come from Fujian in Gutian County, the world's most renowned region for vital mushrooms. Our partner farm is certified organic according to EU standards and attaches great importance to natural, traditional cultivation methods. The mushrooms are handpicked between July and October at the maximum level of content.

Mushrooms consist of the above-ground fruiting body and the mostly underground mycelium. The important constituents of the mushroom are concentrated in the above-ground fruiting body. Products from the underground mycelium are much cheaper, because it is much faster, cheaper and easier to grow, but they contain almost no valuable ingredients. Our mushroom powders and extracts are therefore obtained exclusively from the whole fruiting body of the mushrooms, including the stems, and contain the full wealth of valuable ingredients.

Among the most valuable components of the vital mushrooms are the mushroom polysaccharides, especially the beta-1,3- and beta-1,6-D-glucans. Our mushroom extracts bundle these substances into a rich concentrate. They are extracted by the traditional method using only water, the purest and gentlest extraction process. As a result, they do not contain any toxic residues of chemical solvents (such as acetone, N-hexane, methanol).


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners


Chaga (Inonotus obliquus, Fungus betulinus, Schiefer Schillerporling)

The Chaga mushroom originates from Siberia and northern China. It thrives on birch and other trees and is native mainly to the large birch forests of Russia, northern and eastern Europe and the Baltic States, as well as Canada, Alaska, the northern United States, Korea and Japan. For consumption as a vital mushroom, the mushrooms from living birch trees are especially attractive. Inhabitants of Siberia have been making the mushroom into a fortifying tea since time immemorial, nicknaming it "God's gift". Chaga has had a firm place in Russian and Chinese traditions for about 4000 years.

In Russia and Siberia, it was used, among other things, for sacred shamanic rituals, especially by the Khanty ethnic group, which also gave it the name it has today. Chaga was also a sacred mushroom among the Mesopotamians, Egyptians, indigenous tribes of North America, and the Japanese natives, the Ainu.

The use of Chaga was similar in all cultures - Chaga was almost always drunk as a tea. For this purpose, the woody mushroom is dried and crushed, producing chunks and powder that are infused with water to make a strong, tart-tasting tea.

Dark on the outside, light on the inside

From the outside it does not look like an ordinary mushroom, but somewhat resembles burnt charcoal with a hard, brittle surface and cork-like texture. The color here is dark brown to black with white-gray areas. Inside, good qualities show a beautiful bright brown-orange color.

Cultivation & Processing

Our vital mushrooms come from the most renowned Chinese region for vital mushrooms in Gutian County, Fujian (600-700m.a.s.l.). The cultivation of vital mushrooms is an ancient tradition here and produces mushrooms of unprecedented quality. The special soils, the sophisticated substrates and the climatic conditions in the untouched nature of this region protected by the densely forested mountains ensure a high concentration of the valuable mushroom ingredients. Our natural mushrooms come from purely organic cultivation from our EU organic certified partner farm. The mushrooms thrive naturally and are harvested by hand at the maximum of their ingredient content between July and October.

To further concentrate the beta-glucans contained in the mushrooms, the gently dried and finely ground fruiting bodies and stems of the mushrooms are processed into an extract. The extraction is carried out according to traditional methods using only water. Water extracts have been part of Chinese tradition and Western herbalism for centuries and have always been used to make plant extracts. They are among the gentlest extraction methods and result in a highly pure extract, free from any toxic residues of chemical solvents (such as acetone, N-hexane, methanol).

Nutritional Values

Organic Chaga Extract (20% Beta Glucan)

Ingredients per Daily Dose (2 Capsules) % NRV*
Organic Chaga Extract 1,000mg -**
of which polysaccharides 400mg -**

*Nutrient Reference Value
**no reference available

Per capsule: 500mg Chaga Extract
In total: 45,000mg Chaga Extract / Jar


Organic Certification

Serving Suggestion

Recommended dosage

Take 1 capsulee twice daily ( 500g Organic Chaga Extract with 20% Beta Glucan per capsule) with food and 200ml of water.

Food supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.


Store in a cool, dry place away from direct sunlight and heat.

Product Details

Ingredients Organic Chaga Extract (20% beta-glucans), HPMC Capsule Shells.
Food Supplement
Per capsule: 500mg organic chaga extract (20% beta-glucans)
Production Bottled and encapsulated in the EU
Capsules Plant-based cellulose (HPMC). Vegan
Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
PZN 15606688

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Sunday Philosophie

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

Our recommendations

Welcome! Which language would you like to use?

The image could not be loaded.