Cacao

Our high-quality organic cacao nibs contain a blend of the fine criollo and trinitario varieties. They have been gently processed under 45°C to retain their authentically intense cacao flavour and phytochemicals.

Our natural, organic cacao butter contains a blend of the fine criollo and trinitario varieties. They have been mechanically cold-pressed to retain their natural fatty acid profile. Unrefined, purely plant-based.

These high-quality chocolates are enriched with the most popular active ingredients for the perfect combination of indulgence and functionality. They are produced in a Belgian chocolate factory with fine organic Trinitario cacao from cultivation in Bolivia and are sweetened only with the functional sugar tagatose. No additives or emulsifiers, 100% vegan.