Traditional Salt Set
Our Gourmet Traditional Salt Set: whether vegan, reduced-sodium or Eastern-inspired—with this versatile collection, you will always have the perfect seasoning on hand. We have curated three exquisite salts with fine to ultra-fine textures: Bamboo Salt (South Korea), Spanish Ancient Salt (Catalonia) and Kala Namak (Pakistan).
This ultrafine rare sea salt is fired in bamboo stalks at extremely high temperatures according to ancient Buddhist traditions to increase its mineral content and pH value. Its powdery texture melts with a pleasantly mild sensation on the tongue. It is alkaline (pH 9.9–10.2) and a perfect finishing salt for raw vegetables, egg dishes, or grilled fish.
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Originating from the salt flats of the Catalonian hinterland, this exquisite rock salt features a fine grain that dissolves gently to reveal a pure, nuanced flavour. With a natural sodium content that is 30% lower than standard salts, it supports a balanced diet. Perfect for seasoning fish and vegetables, or for adding a subtle finishing touch to grilled foods. 100g
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Produced according to traditional Ayurvedic methods, the finest Himalayan crystal salt is cooked with the plant Salsola stocksii in a sealed kiln. It owes its distinctive scent to a high content of hydrogen sulphide and iron. With its fine grain, it perfectly refines grilled creations and lends a subtle, egg-like note to vegan dishes. A sensory experience for the gourmet kitchen. 100g
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